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30 Days of Vegan Cooking and Blog Tour Update

Gratuitous Gary SnoGlobe photo

[ Gratuitous Gary Snow Globe photo]


I hope you all had a wonderful Thanksgiving.  I can’t believe we’re already well into the first week of December — probably because November was such a busy month.   I have lots planned for this month, too, including some great giveaways, but for now, I thought I’d share a recap of my two November events.

The One-Dish Vegan Blog Tour was a huge success with lots of recipes, reviews, and giveaways. I want to thank all the fabulous bloggers who participated in the blog tour.  Here’s an updated (and alphabetized!) list of the participants, in case you missed any of the posts.  Check them out:


Cathe’s Kitchen: Review

 Chic Vegan: Frittata Puttanesca + Giveaway

 Glue and Glitter: Cauliflower Comfort Bake + Giveaway

Healthy Slow Cooking: Chipotle-Citrus Tofu and Broccoli + Giveaway

 Julie’s Kitchenette: Cuban Black Beans and Rice + Giveaway

Keepin’ It Kind: Frittata Puttanesca + Giveaway

 Kim Cooks Veg 4U: Quinoa and Lentils with Butternut Squash and Rapini

Olives For Dinner: Spinach Alfredo Linguine + Giveaway

 Pickles & Honey: Frittata Puttanesca + Giveaway

 The Plant-Based Dietician: Mac and Thai + Giveaway

 Positively Vegan: Chipotle-Citrus Tofu and Broccoli + Cuban Black Beans and Rice

Savvy Vegetarian: Penne and Broccoli with a Creamy Chickpea Sauce + Giveaway

 Ugly Food Tastes Better: Jamaican-Style Coconut Rice Bowl + Giveaway

Vegan Appetite: Mac and Thai + Giveaway

 Vegan Crunk: Review

Vegan Richa: Chipotle-Citrus Tofu and Broccoli + Giveaway

 Veggiegirl: Mac and Thai + Giveaway

 VegKitchen: Brown Rice and White Beans with Shiitakes and Spinach


Also in November was my 30 Days of Vegan Cooking to celebrate World Vegan Month.  For this event, I shared one recipe each day from my upcoming Revised Edition of Vegan Planet for the entire month of November.  If you missed any of the recipes, the best way to find them is to go to the Archive page for November.


More soon…in the meantime, if you’re enjoying my various cookbooks, it would be great if you would take a few minutes and post brief reviews on Amazon.  I would be a huge help.  Thanks so much!


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