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Home | About Robin | Cookbooks | Recipes | Why Go Veg? | Links | Contact |
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Quick-Fix VegetarianCreamy Tortilla Soup Tempeh with Coconut-Peanut Sauce No-Bake Oatmeal Cookies with Almonds and Dried Cranberries
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Vegan PlanetBelgian-Style Seitan Stew Pan Bagna Cranberry-Walnut Oatmeal Cookies Ultimate Shepherd's Pie Mahogany Eggplant Tuscan White Beans |
Fresh from the Vegetarian Slow CookerSmashed Sweet Potatoes with Dried Cranberries Bell Peppers Stuffed with Salsa Rice and Beans
Lentil Soup with Ribbons of Kale Lemon-Lime Cheesecake with Gingersnap Crust |
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One-Dish Vegetarian MealsFour-Alarm Three-Bean Chili Bell Peppers Stuffed with Rice, Spinach, and Sun-Dried Tomatoes Tetrazzini-Style Fettuccine Rotelle with Spicy Pumpkin Sauce Salsa Pinto Beans and Rice |
The Vegetarian Meat & Potatoes CookbookOyster-Mushroom Chowder Cranberry-Pistachio Scones Fauxscargot Baby Spinach Salad
Vegetarian Brunswick Stew |
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Apocalypse ChowAlmost-Instant Black Bean Chili Pasta Improv Fire-Roasted Blueberry Cobbler
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Carb-Conscious VegetarianGuacamame Asparagus and Oyster Mushroom Bisque Edamame and Yellow Pepper Succotash
Roasted Eggplant Lasagne with Wintertime Spinach Pesto |
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You can find more recipes at my blog: |
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Last Modified: 09/27/2008 Copyright © 2008 by Robin Robertson
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