1000 Vegan Recipes

Vegetable Treasures

November 11, 2009

Since the shopping choices are limited where I live, whenever we travel to DC as we did this past weekend, we always include a stop for groceries in Centreville, Virginia on the drive home, where we visit the Trader Joe’s and a huge Asian market across the street. I like to think I know my […]

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“Hollan-dazed”

October 25, 2009

I might as well face it, I’m addicted to the Hollandaze Sauce from 1,000 Vegan Recipes. So far I’ve used this sublime, creamy, decadent, delicious, lemony sauce on baked potatoes, roasted asparagus, roasted cauliflower, Soy-tan Dream Cutlets, and my current brunch favorite, Burritos Benedict. As seen in the photo, I’ve also used it to top […]

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Pan-Seared Seitan with Artichokes and Olives

October 20, 2009

I dream of Soy-tan Dream Cutlets. Well, okay, maybe I don’t actually dream about them, but I sure like to make them for dinner. In fact, they’re among my favorite recipes in 1,000 Vegan Recipes. Made by combining vital wheat gluten and extra-firm tofu with seasonings, the resulting cutlets are more tender than regular seitan […]

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Autumn Vegetable Fritters

October 11, 2009

Last night’s dinner was a wealth of autumn vegetables: buttercup squash, sweet potatoes, Savoy cabbage, carrots, and onion, all cut into large chunks and roasted together until crisply browned around the edges and tender-sweet inside. I made more than we could reasonably eat at one meal, so for today’s lunch I decided to use the […]

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1,000 Vegan Recipes Discovered in Minnesota

October 7, 2009

Last year, Lisa Dahlmeier and her sister-in-law Toni Dahlmeier tested several recipes for 1,000 Vegan Recipes, so they were excited to see the book in their local Barnes and Noble the other day. To mark the occasion, they had someone snap a photo. Thanks for sending the photo, Lisa! You two are adorable, and I’m […]

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Spinach Salad with Almonds, Fuji Apple, and Figs

October 4, 2009

Apple season has descended upon the Shenandoah Valley and every fruit stand and farmer’s market is bursting with bags, boxes, and bushels of crisp, beautiful apples in more varieties than I can name. I brought home more than I can easily use, but I’ll try my best. Applesauce and baked apples are definitely in our […]

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