More Quick-Fix Vegan

Birthday Giveaway Winner + Cats!

June 27, 2014

Many thanks to everyone who wished me a happy birthday yesterday.  You truly made my day! Thanks also to everyone who entered my cookbook giveaway.  The winner is #26 — because that’s the date of my birthday!  Congratulations to Patty Roker! Patty: please email me with your mailing address and I’ll send you a copy […]

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Birthday Cookbook Giveaway!

June 26, 2014

6/27/14 Update:  THIS GIVEAWAY IS NOW CLOSED. THANK YOU TO ALL WHO ENTERED! In honor of my birthday today, I’m giving YOU a gift: the gift of 150 easy and delicious recipes in the form of my latest book, More Quick-Fix Vegan.  The giveaway is for today only — so enter now!  Just leave a […]

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Blueberry-Chocolate Trail Mix Bark

June 11, 2014

If you’re looking for a great gift for Dad this Father’s Day, how about a homemade treat?  This Blueberry-Chocolate Trail Mix Bark from my book, More Quick-Fix Vegan is super-easy to make and because it’s made with nuts, fruit, pretzels, and chocolate, it hits all the right snack buttons: a little sweet, a little salty, […]

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Cookbook Giveaway Winner + Easy Peanut Butter and Banana Ice Cream

May 23, 2014

Thanks to everyone who entered my two-book giveaway to win a copy of my new book, MORE Quick-Fix Vegan (a new book in the “quick-fix” series) as well as a copy of Everyday Vegan Eats a terrific new book by Zsu Dever.  It was fun to see  what all of your favorite “everyday” meals are!  […]

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Everyday Vegan Eats: Recipe + Giveaway!

May 16, 2014

5/23/14 update:  THIS GIVEAWAY IS NOW CLOSED.  Thank you to all who entered! I’m super-excited to be part of the blog tour for Everyday Vegan Eats by Zsu Dever, not only because Zsu is a longtime recipe tester of mine and I’m thrilled to see this talented lady’s recipes in print, but also because my […]

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Mango Fried-Rice Pudding

May 6, 2014

This recipe came about when I was in the mood for the mango sticky rice you get at Thai restaurants, but not in the mood to make it from scratch.  I happened to have a couple of ripe mangoes and some cooked basmati rice on hand (although jasmine rice would be more authentic).  I got […]

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