Quick-Fix Vegan

Come for the Cheesecake, Stay for the Cat House

October 22, 2011

During VeganMoFo I designated Saturday on my blog as “Sweet Tooth Saturday,” so here is a photo of the sublimely delicious (as well as quick and easy) chocolate cheesecake from Quick-Fix Vegan.  In the book, the cheesecake is made in a square pan, although it can also be made in a springform pan as in […]

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Quick-Fix Vegan: Global Tester Tour

October 18, 2011

This “Tester Tuesday” post features more recipe tester photos from my new book, Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less.  These particular photos are a mini-tour of recipes from around the world.  At the top of this post you see luscious Spicy Smoked Portobello Tacos — so easy to make and loaded […]

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Slow Cooker Sunday

October 16, 2011

Sunday seems to be an ideal day for using the slow cooker because it allows you to get something cooking early in the day so that you are free to enjoy whatever the day may hold.  Too often I’ve gotten caught up in enjoying a Sunday afternoon activity, only to find myself unprepared (or simply […]

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Coconut Pistachio Cookies

October 15, 2011

It’s “Sweet-Tooth” Saturday so I thought I’d share one of my favorite cookie recipes from my new cookbook, Quick-Fix Vegan. These flavorful Coconut-Pistachio Cookies have a sublime elegance about them, owing to their snowy white color with flecks of green pistachio.  They mix up quickly in the food processor, then you just roll out the […]

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Orzo-Stuffed Zucchini

October 14, 2011

It’s time for “Flashback Friday” when I feature a favorite post from the past.  This week, the spotlight is on Orzo-Stuffed Zucchini, dating from July 2009. It was at a farmer’s market that summer when I discovered these adorable little round zucchini.  They were between the size of a tennis ball and a baseball and […]

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Orecchiette with Puttanesca Pesto

October 11, 2011

As promised, this “Tester Recipe Tuesday” post contains more tester photos from my new book, Quick-Fix Vegan (released last week), as well as one of my favorite recipes from the book. If you follow my blog, you know that I’m addicted to the flavors of puttanesca — garlic, olives, capers, tomatoes, and basil.  In addition […]

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