Quick Fix Vegetarian

Cookbook News

August 11, 2014

There’s a lot going on in the Robin Robertson world of cookbooks, so let’s start with an update on two updates! Several people have asked if the upcoming Hot Vegan and Nut Butter Cookbooks are the same as Vegan Fire and Spice and Nut Butter Universe. In a word, the answer is: YES!  In a […]

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Here’s My Heart Chocolate Cherry Truffles

February 11, 2012

If you have a small heart-shaped cookie cutter, you can transform your favorite truffle recipe into a special Valentine treat.  To make these, I adapted the Chocolate Cherry Truffle recipe from Quick-Fix Vegetarian to include bits of toasted almond and some cherry preserves. The truffles on each end in the photo are uncoated; the one […]

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Oscar Party? Pastry-Wrapped Stuffed Olives!

March 5, 2010

If you need an award-winning appetizer to serve at your Oscar party, try these pastry-wrapped olives stuffed with walnuts and raisins. This combination of flaky pastry, piquant olives, crunchy walnuts, and golden raisins adds up to one delicious appetizer. Easy to make, they also provide an off-the-chart “wow” factor that can come in handy when […]

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Mmmm…Minestrone

May 12, 2009

Sometimes when I’m too busy to cook, I think minestrone! Last week was one of those weeks when I didn’t even have time to eat, much less cook, so I was glad I had a pot of minestrone simmering on the stove. A good vegetable soup makes a quick and easy meal that can get […]

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Spicy Coconut Noodles

April 29, 2009

A busy day with no time to cook prompted me to make a recipe from Quick-Fix Vegetarian even quicker. I adapted the recipe for coconut rice noodles, using leftover cooked linguine instead of preparing rice noodles and added extra coconut milk to make it more saucy and help the noodles heat up more quickly. I […]

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Black Bean Chili with Roasted Sweet Potatoes

October 30, 2008

Just in time for Halloween! I adapted the Five-Minute Slow-Cooker Chili from Quick Fix Vegetarian. The original recipe calls for black and red beans, but I went with “all black” for Halloween and instead of topping with corn kernels or avocado, I swapped in a dice of delicious roasted sweet potatoes. As you can see […]

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