Recipes

Thai Tofu-Vegetable Wraps

February 11, 2014

With all this cold weather, soup has been a regular on my lunch menu — usually a hearty stick-to-your ribs bean soup or a minestrone loaded with vegetables. This week, however, I was craving something with a little crunch, but I wanted more than a salad.  That’s when I remembered how much I love the […]

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Spicy Stir-Fry with Peanut Sauce

January 24, 2014

It’s National Peanut Butter Day!  To celebrate I’m sharing one of my favorite recipes from my cookbook, Nut Butter Universe.  It’s the stir-fry with spicy peanut sauce that I love to make often, usually varying the vegetables and protein with whatever I have on hand and sometimes tossing with cooked noodles instead of serving over […]

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Nut Butter Universe Giveaway Winners!

December 16, 2013

It’s time to announce the two winners of the Cookbook Giveaway for two signed copies of Nut Butter Universe.  First, a huge thank you to everyone who entered.  If you didn’t win, I hope you will put Nut Butter Universe on your Christmas list! The winners (chosen at random by the infamous Random Number Generator) […]

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Spinach Walnut Crostini and Cookbook Giveaway!

December 9, 2013

— THIS GIVEAWAY IS NOW CLOSED — Thank you to everyone who entered! Tis the season….for a Cookbook Giveaway!  Just in time for the holidays, I’m giving away two signed copies of Nut Butter Universe.  Even if you already have your own copy, you’ll want to enter this giveaway because, as you can see in […]

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Smoky Maple Black Beans and Kale

November 30, 2013

This is the final day of 30 Days of Vegan Cooking featuring recipes from my upcoming book: the Revised Edition of Vegan Planet.  I hope you’ve enjoyed this peek into the new book with some all new recipes as well as updates on some of your favorites.  Today’s recipe is Smoky Maple Black Beans and […]

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To-Fu Yung

November 29, 2013

  If you’re in the mood for something completely different after yesterday’s Thanksgiving feast, how about some To-fu Yung?  It’s delicious and easy to make.  The recipe is from the Revised Edition of Vegan Planet.  It’s also the second to the last recipe in my 30 Days of Vegan Cooking feature to celebrate World Vegan […]

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