Vegan MoFo

Quick-Fix Vegan Giveaway — and Last Week’s Winner!

October 24, 2011

The winner of this week’s “Make My Monday” cookbook giveaway, chosen randomly is #12, VeggieAmanda, whose favorite pantry ingredient is nutritional yeast.  Congratulations!!!  Send me an e-mail with your mailing address and I’ll get a copy of Vegan Unplugged right out to you. For my final cookbook giveaway during VeganMoFo, I am giving away a […]

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What’s In the Slow Cooker?

October 23, 2011

These days, you’re liable to find just about anything in the slow cooker, not just at my house, but also at the homes of the recipe testers (like this one, making three recipes at once for my upcoming slow cooker cookbook). The variety of recipes includes several stuffed vegetables, like this stuffed squash: Loads of […]

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Come for the Cheesecake, Stay for the Cat House

October 22, 2011

During VeganMoFo I designated Saturday on my blog as “Sweet Tooth Saturday,” so here is a photo of the sublimely delicious (as well as quick and easy) chocolate cheesecake from Quick-Fix Vegan.  In the book, the cheesecake is made in a square pan, although it can also be made in a springform pan as in […]

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White Bean Pizza from VOTC

October 21, 2011

For this week’s “Flashback Friday” we revisit the pleasures of the Tuscan White Bean Pizza from Vegan on the Cheap.  This insanely delicious pizza recipe is extremely popular among fans of VOTC and it’s no wonder:  it tastes fabulous and is ideal for cooking vegan “on the cheap,” because it doesn’t call for any expensive […]

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Another Monday, Another Winner — and a New Giveaway

October 17, 2011

How better to brighten a Monday than with a new cookbook giveaway!  But first, it’s time to announce the winner of last week’s giveaway.  The winner (chosen randomly via Random.org) of a copy of Vegan Fire and Spice: 200 Sultry and Savory Global Recipes is: #15 – Celyn.  Congratulations, Celyn! Please e-mail me with your […]

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Slow Cooker Sunday

October 16, 2011

Sunday seems to be an ideal day for using the slow cooker because it allows you to get something cooking early in the day so that you are free to enjoy whatever the day may hold.  Too often I’ve gotten caught up in enjoying a Sunday afternoon activity, only to find myself unprepared (or simply […]

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