Vegan Planet

Vegan Planet Giveaway Winners

January 15, 2014

Many thanks to everyone who joined my “Vegan Planet Party” and entered the giveaway to win Vegan Planet aprons and a copy of the book.   I loved reading all of your comments — it’s such a great way to celebrate the 10th anniversary of Vegan Planet and the launch of the new revised edition. Four […]

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Vegan Planet Countdown + Giveaway!

January 8, 2014

1/14/14 Update: THIS GIVEAWAY IS NOW CLOSED.  Thank you to all who entered and congratulation to the winners! In less than a week, the new revised edition of Vegan Planet will become available and I couldn’t be more excited.  To celebrate, I’ll be giving away three of these spiffy Vegan Planet aprons to three lucky […]

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Vegan Planet Apron Giveaway

December 18, 2013

I’m very excited about the 10th Anniversary of my bestselling cookbook, Vegan Planet.  And even more excited about the publication of the new Revised Edition, coming out in just a few weeks. To celebrate, my publisher, Harvard Common Press, is sponsoring a fantastic giveaway: a chance to win one of 20 limited-edition Vegan Planet aprons […]

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30 Days of Vegan Cooking and Blog Tour Update

December 4, 2013

[ Gratuitous Gary Snow Globe photo]   I hope you all had a wonderful Thanksgiving.  I can’t believe we’re already well into the first week of December — probably because November was such a busy month.   I have lots planned for this month, too, including some great giveaways, but for now, I thought I’d […]

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Smoky Maple Black Beans and Kale

November 30, 2013

This is the final day of 30 Days of Vegan Cooking featuring recipes from my upcoming book: the Revised Edition of Vegan Planet.  I hope you’ve enjoyed this peek into the new book with some all new recipes as well as updates on some of your favorites.  Today’s recipe is Smoky Maple Black Beans and […]

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To-Fu Yung

November 29, 2013

  If you’re in the mood for something completely different after yesterday’s Thanksgiving feast, how about some To-fu Yung?  It’s delicious and easy to make.  The recipe is from the Revised Edition of Vegan Planet.  It’s also the second to the last recipe in my 30 Days of Vegan Cooking feature to celebrate World Vegan […]

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