Vegan Unplugged

How Do I Love Momos?

October 27, 2010

Let me count the ways…. I love my momos steamed. But I love them even more when steamed first and then sautéed in a little soy sauce. Most of all, though, I love momos when liberally doused with spicy tomato achar — a “must have” accompaniment for any serving of momos. If you’ve never had […]

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Brownies, Blondies, and Cupcake. Oh my!

October 12, 2010

The recipes for this plate of tasty treats can be found in my new book Party Vegan.  I don’t know about you, but this looks like a party to me!  This photo is courtesy of Tami at Vegan Appetite who tested these recipes for the book. This week, my dessert-making skills were put to the test […]

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Cookbook Giveaway x3

October 5, 2010

That’s right!  Three, count ‘em, three vegan cookbooks are being given away on Vegan Unplugged to celebrate the three year anniversary of my hubby Jon’s publishing company, Vegan Heritage Press. I’ll be back later this week with a food post, but for now, I just wanted to let everyone know about this great contest.  Enter […]

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Vegan Unplugged and an Amazing (Technicolor) Chickpea Salad!

September 8, 2010

Since we live in the same house, it’s pretty easy to keep tabs on what my husband, Jon, is up to, at least most of the time. This includes the progress of his publishing company, Vegan Heritage Press. At the risk of blatant commerciality, I really must let you know about his latest title, Vegan […]

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