Vegetarian Meat and Potatoes Cookbook

Crispy Stuffed Filet of Soy

September 5, 2010

You know how sometimes you hear an old song that you haven’t heard in awhile and then remember just how much you really like it? I’ve discovered that the same can be true of recipes. Case in point is the recipe for “Crispy Stuffed Filet of Soy” from my 2002 book, The Vegetarian Meat & […]

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Faux Pho

February 6, 2009

The popular Vietnamese noodle soup is traditionally made with beef, and that’s why my pho is faux. I usually make it with seitan, but when I got a craving for it the other day, I didn’t have any on hand, so I used tofu instead. I can’t seem to keep a supply of rice noodles […]

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A Colorful Twist on Salade Nicoise

August 31, 2008

I think we’re finally nearing the end of our green bean and tomato harvest. Even after eating them frequently for weeks on end, I still haven’t tired of them. One of the reasons, I think, is the fantastic Nicoise-style salad that I make at least once a week. Sometimes I just combine all the ingredients […]

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