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Too-Easy Chocolate-Peanut Butter Fudge

Too-Easy Chocolate-Peanut Butter Fudge from The Nut Butter Universe by Robin Robertson - vegan, dairy-free, gluten-free, and soy-free. Perfect for holiday gift giving and Christmas celebrationsThis Chocolate-Peanut Butter Fudge is too easy not to make on a regular basis! It firms up quickly, so be sure to get it into the pan right away. For a soy-free fudge, use a soy-free vegan butter.

Too-Easy Chocolate-Peanut Butter Fudge

This fudge is too easy not to make on a regular basis!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yields 36 pieces
Author Robin Robertson


  • 8 ounces semisweet vegan chocolate. coarsely chopped, or vegan chocolate chips
  • 1 cup peanut butter
  • 1/2 cup vegan butter
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla extract


  1. Lightly grease an 8-inch square baking pan.
  2. Place the chocolate, peanut butter, and butter in a heatproof bowl and set it over a saucepan of simmering water, stirring until the chocolate melts and the mixture is smooth.
  3. Turn off the heat. Whisk in the sugar and vanilla until smooth and well blended.
  4. Scrape the mixture into the prepared pan and cool until firm. Cut into 1 1/2-inch squares. Keep refrigerated.

Recipe Notes

The Nut Butter Cookbook

From The Nut Butter Cookbook by Robin Robertson. ©2014 Robin Robertson. Used by permission from Andrews McMeel Publishing. Photo by Lori Maffei.


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