What a haul we got at the local farmer’s market yesterday. I thought I was buying enough to last the week, but it all looked so good that I cooked up most of it yesterday and now, barely 24 hours later, about two-thirds of it is already gone (but not forgotten!).
Dinner last night was chopped zucchini, spring onions, and tomatoes, all tossed with a little olive oil and salt and pepper and roasted until tender. Before serving, I added about a cup of fresh basil and tossed to combine. It was so delicious.
We also had some of the corn — and it was fantastic! I often find that the very early corn and the very late corn of the season aren’t all that flavorful, but this stuff was great. While I had the oven on, I also roasted the little potatoes, ostensibly to use in potato salad tomorrow — but, of course, we had to sample them at dinner, tossed with fresh parsley and a little Earth Balance. I roasted the beets too, but somehow we managed to leave them uneaten for now — we’ll probably have them with dinner tonight.
Not shown in the photo is some lovely leaf lettuce that I also got at the farmer’s market, along with peaches and a nice-looking watermelon — a 4th of July tradition at our house.
Hope you all have a happy and safe holiday weekend and be sure to keep the animals inside so they’re not frightened by fireworks!
{ 0 comments… add one }