In the days leading up to Halloween, I’ll be posting some fun ways to celebrate the holiday with food, beginning with breakfast. Who wouldn’t get into the Halloween spirit when they see this cute little Jack o’ Lantern greeting them at the breakfast table?
There are lots of ways to make baked pumpkin oatmeal, but I made these little guys using a short-cut method. To already cooked oatmeal, I swirled in just enough canned solid-pack pumpkin to turn the oatmeal a lovely orange color. I then added some brown sugar, cinnamon, nutmeg, allspice, and ginger to make it taste like a cross between pumpkin pie and oatmeal cookies!
I then scraped the oatmeal into various baking pans and dishes, notable mini-springform pans and single-serve souffle dishes. I then baked them until they got nice and firm and puffed up a bit. To make the Jack o’ Lantern faces, I just cut up some dried blueberries because they were nice and dark. I used pieces of pitted date for the pumpkin stem.