Penne Puttanesca

Penne Puttanesca

November 10, 2013

Puttanesca sauce is hands-down my favorite way to sauce pasta, so I’m especially happy to present today’s edition of 30 Days of Vegan Cooking: Penne Puttanesca from the Revised Edition of Vegan Planet — recipe #10. If you can find flavorful gaeta olives (available in Italian markets and well-stocked supermarkets), they are especially good in […]

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