Polenta-Stuffed Red Bell Peppers

Polenta-Stuffed Red Bell Peppers

November 12, 2013

Polenta-Stuffed Red Bell Peppers is today’s recipe in 30 Days of Vegan Cooking to celebrate World Vegan Month.  These bright red peppers stuffed with yellow polenta studded with sun-dried tomatoes are as pretty as a picture—and they taste great, too. For easy cleanup, prepare them ahead of time so you can wash up all the […]

Read the full article →