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Vegan Without Borders

Lemongrass Asparagus and Edamame Stir-fry

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Sesame-Spinach Donburi

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Seitan Jagerschnitzel

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Farinata with Sun-Dried Tomatoes and Olives

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Kale-Stuffed Phyllo “Pens” with Ajvar

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Vegan Without Borders

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