Tea Time … and a Contest Winner!

by Robin on July 12, 2010

in Uncategorized

I’ve been wanting to make “bubble tea” at home for a year now, but could never find those large-diameter straws big enough for the tapioca pearls – I finally found them in an Asian grocery in Charlottesville, VA.

My first foray into using the tapioca pearls was to add them to this Thai iced tea. So pretty and delicious, and those chewy tapioca pearls coming up through the straw are such a treat. Who knew drinking tea could be this much fun?

Cookbook Giveaway Contest Winner
First a big thank you to all who entered the cookbook giveaway by sharing your favorite summer foods. Lots of great food picks, including many votes for the super-popular tomatoes, watermelon, corn, and berries. Now on to the random-pick winner…

The winner of a copy of American Vegan Kitchen by Tamasin Noyes is: Rose. Congratulations! (Rose: Just send me an e-mail with your mailing address and I’ll get a copy of this terrific book right off to you.)

Thanks again to everyone who participated. It was fun to see all of your yummy summer food choices — I love them all!

{ 1 comment… read it below or add one }

1 Jessica @ Lima's Vegan Kitchen July 13, 2010 at 4:14 pm

Oooh bubble tea! This is one of those things that Ive always wanted to love but just cant handle. Something about the texture. I do, however, know many a bubble tea lover so I just might have to make this for them!

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