Between working on various cookbook projects, magazine articles, and house and garden duties, there has been precious little time left for anything else, although I did manage to take a photo of the Pad Thai Pie (above) — a recipe for my upcoming one-dish cookbook. Here are a few more photos of recipes in this book, taken by some of my talented recipe testers. Below is the Risotto Primavera, photo by VeganAide.
And this is the Pesto Lasagna, photo by Lori Maffei:
This one is the Greek Gyros Salad, photo by Lea Jacobson:
I’ll plan to post more photos soon! FYI, the one-dish book won’t be out until next year. But, in just a few months, my new slow cooker book will hit the shelves. It’s available for pre-order now on Amazon.
Another thing on my “to do” list is to make a dent in the pile of books that have been sent to me for review. I haven’t had time to even open most of them, and although I may not have time for lengthy reviews, my plan is to do brief reviews of a few of the books that I think you’ll find especially intriguing.
One of these books will be Practically Raw: Flexible Raw Recipes Anyone Can Make by Amber Shea Crawley. It’s so approachable and easy to use and the recipes are delicious and creative. What really makes this book stand out is the fact that many of the recipes include cooked options — which is great if you just want to dip your culinary toe into raw foods. Another plus is that the recipes can be made without special equipment such as a dehydrator. I wish this book had been around years ago when I was attempting to prepare more raw foods. The book was published by Jon’s company, Vegan Heritage Press, and I think they did an amazing job.
Speaking of Jon, he recently published his first novel. The title is Permelia Lyttle’s Guide to the End of the World and I think it’s a hoot from start to finish. If you like quirky fiction and are looking for a fun read this summer, I encourage you to check it out — both paperback and Kindle versions are available.