FRESH FROM THE VEGETARIAN SLOW COOKER

200 Recipes for Healthy and Hearty One-Pot Meals that Are Ready When You Are

by Robin Robertson

Paperback, 288 pages Harvard Common Press

Millions of home cooks swear by the ease and convenience of the slow cooker, and this book provides a whole new array of healthy, delicious recipes—that don’t rely on cans of soup for flavor!

Fresh from the Vegetarian Slow Cooker provides delicious meat-free recipes, proving that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, and root vegetables in preparations such as Spicy White Bean and Sweet Potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread.

Chapters on appetizers, soups, stews, beans, vegetables, condiments, breakfasts, desserts, and beverages ensure that nothing is overlooked. A complete introduction provides information on all the latest advances in slow-cooker models and accessories.

Click Here for Sample Recipes


Praise for Fresh from the Vegetarian Slow Cooker

“Leave it to Robin to inspire us with such a great idea; Fresh From the Vegetarian Slow Cooker will make you want to go out and buy a slow cooker and start cooking these amazing recipes.” (Akasha Richmond, chef, caterer, and columnist for Vegetarian Times)

“Until now most slow-cooker cookbooks have been heavily meat-oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there’s not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook’s ease, innovation, variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn’t want to sacrifice full flavor or health, will rejoice in this inviting, eclectic book.” (Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian)

“Finding ways to prepare delicious and satisfying slow-cooked foods, especially vegetarian dishes, is a challenge for anyone who travels a busy path. I use a slow cooker a lot, and the recipes in Fresh from the Vegetarian Slow Cooker entice and inspire me.” (Jess Cool, author of Your Organic Kitchen and owner of JZ Cool Eatery and Catering Company)

“This is a carefully written book with many imaginative recipes. Robin Robertson provides an astonishing array of dishes, a wide variety of flavors, and excellent cooking techniques; you and your entire family will be healthier and happier for her efforts.” (Annemarie Colbin, Ph.D., author of Food and Our Bones and founder of The Natural Gourmet Cookery School, NYC)

{ 3 comments… read them below or add one }

1 Karen Paulsen November 29, 2013 at 8:23 pm

Robin,
I purchased your Fresh From the Vegan Sliw Cooker book in Mendocino California. I use my slow cooker 2-3 x per week and I am completely in love with your recipes! They are delicious and healthy fitting in with my move toward healthier eating habits.
It’s my “go to” book theses days and every single recipe I try is beyond my expectations. I love your soup recipes especially the lentil, black bean and tomatoe. I look forward to using my slow cooker with your help throughout this winter. Thank you so much!

Reply

2 Robin November 30, 2013 at 7:58 am

Thank you, Karen. I’m glad you’re enjoying my recipes!

Reply

3 Sue January 11, 2014 at 2:35 pm

I have tried many of your recipes in this book and my family enjoys them immensely. However, I was wondering if you had any nutritional information available on any of these recipes? Thank you

Reply

Leave a Comment

{ 2 trackbacks }