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"Leave it to Robin Robertson to inspire us with such a great idea: Fresh from the Vegetarian Slow Cooker will make you want to go out and buy a slow cooker and start cooking these amazing recipes." -Akasha Richmond, chef, caterer, and columnist for Vegetarian Times |
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Fresh from the Vegetarian Slow Cooker 200 Recipes for Healthy and Hearty One-Pot Meals that Are Ready When You Are by Robin Robertson
Millions
of home cooks swear by the ease and convenience of the slow cooker, and
this book provides a whole new array of healthy, delicious
recipes—that don’t rely on cans of soup for flavor! Fresh
from the Vegetarian Slow Cooker provides delicious
meat-free recipes, proving that slow cookers can be used for much more
than just tough, inexpensive cuts of meat. They are perfect for
vegetarian and healthy cooking because slow cooking is a foolproof way
to make beans, grains, and root vegetables in preparations such as Spicy
White Bean and Sweet Potato Stew with Collards, Balsamic-Glazed Carrots
and Parsnips, and Boston Brown Bread. Chapters
on appetizers, soups, stews, beans, vegetables, condiments, breakfasts,
desserts, and beverages ensure that nothing is overlooked. A complete
introduction provides information on all the latest advances in
slow-cooker models and accessories.
Hardcover (ISBN:
1-55832-255-8) $29.95 |
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“Finding ways to prepare delicious and satisfying
slow-cooked foods, especially vegetarian dishes, is a challenge for
anyone who travels a busy path. I use a slow cooker a lot, and the
recipes in Fresh from the Vegetarian Slow Cooker entice and
inspire me.” |
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Last Modified: 06/03/2008 Copyright © 2008 by Robin Robertson
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