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Vegan Planet Giveaway Winners


Many thanks to everyone who joined my “Vegan Planet Party” and entered the giveaway to win Vegan Planet aprons and a copy of the book.   I loved reading all of your comments — it’s such a great way to celebrate the 10th anniversary of Vegan Planet and the launch of the new revised edition.

Four winners were chosen at random (thanks, Random.org!)

An apron goes to the following three people:

1. Darrell Butner

2. Laura Thompson

3. Mark Hawthorne

A copy of the new Revised Edition of Vegan Planet goes to:

4. Asa Mills

Congratulations to all four of you.  Please e-mail me with your mailing address so your prizes can be sent to you.  If I don’t hear from you by Friday, a new winner will be chosen.

Reminder:  During the month of November I posted 30 recipes from the revised edition of Vegan Planet.  If you missed any of them, here’s the complete list.  You can find them all here or by clicking on the archive list for November 2013 on the right hand side of this page.

1.                  Penne and Butternut Squash with Kale Pesto

2.                  Roasted Root Vegetable Chili

3.                  Rustic Peasant Loaf with Black Olives and Sun–Dried Tomatoes     

4.                  Ginger-Lemon Tofu

5.                  Three–Onion Appetizer Pie   

6.                  Curried Cauliflower Pakoras

7.                  Scallion Pancakes with Sesame Seeds

8.                  Shredded Vegetable Fritters  

9.                  Tiramisu Cheesecake 

10.              Pasta Puttanesca        

11.              Za’tar–Spiced Bean Patties with Coconut–Curry Sauce

12.              Polenta–Stuffed Red Bell Peppers

13.              Fresh Peach Crisp with Almond Butter Cream

14.              Chickpeas Vindaloo

15.              Crispy Kale

16.              Savory Pumpkin Bites

17.              Three–Flavor Pancit

18.              Flax–Berry Pancakes

19.              Lemon Risotto with Peas and Scallions         

20.              Tempting Tempeh Sandwiches

21.              Banana–Split Tea Bread

22.              Mahogany Eggplant

23.              Red Bean Cakes with Creamy Coconut Sauce

24.              Curried Lentils with Carrots and Peas           

25.              Spinach Frittata

26.              Saffron Couscous Cake with Spring Vegetable Sauté

27.              Brandy-Apple Pie                   

28.              Autumn Roasted Vegetables

29.              Tofu Yung

30.              Smoky Maple Kale and Black Beans





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