With Thanksgiving just over two weeks away, I’ve been trying to decide what kind of post would be most appreciated by everyone. A quick check of my blog will reveal that I’m partial to pumpkin cheesecake — especially the version I made last year with the streusel topping — yum! I’ve been making pumpkin cheesecakes every year for nearly three decades, so I have lots to say on the subject.
Then there’s my favorite Thanksgiving main dish: stuffed seitan. Over the years, I’ve made it with and without a pastry crust, I’ve used a variety of different stuffings and sauces, and I’ve made it into individual servings like this:
I could give you a recipe for sweet potatoes, mashed potatoes, or cranberry sauce — but you may already have your own favorite. Maybe you’d like some ideas for a Thanksgiving menu — my Party Vegan cookbook contains two of them — complete with recipes for each course.
Rather than deciding on my own, I think the best ones to ask about what to post for Thanksgiving are the people who read my blog. So, tell me, what would you most like to see in a pre-Thanksgiving blog post? The suggestion that turns up in the comments the most will be the topic of my next post.
At the same time, I’ll do my best to answer any Thanksgiving food questions you might have — so let’s call this the “Vegan Thanksgiving Hotline”!
Let’s hear your questions, comments, and suggestions about Thanksgiving. The lines are open….