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NEW! Spicy Vegan Recipes from Robin's Own Vegan Heritage Press!

Vegan Fire & Spice

200 Sultry and Savory Global Recipes

by Robin Robertson

Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: 

  • Red-Hot White Bean Chili

  • Tunisian Couscous

  • Vindaloo Vegetables

  • Moroccan Tagine

  • Spicy Szechuan Noodles

  • Turkish Bulgur Pilaf

  • Jambalaya

  • Thai Coconut Soup

  • Penne Arrabbiata

  • Satays with Ginger Peanut Sauce

Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients.  Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot – or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home – while still enjoying meals that are healthy, cholesterol-free, 100% vegan.

Vegan Heritage Press

Paperback, 268 pages, 7 1/2" x 9"

(ISBN-13: 978-0-9800131-0-8) $18.95

(ISBN-10: 0-98001-310-0)

 

NOTE: Vegan Fire & Spice is a complete revision of an out-of-print book of mine called Some Like It Hot, published by Penguin-Plume in 1998. As the book was vegetarian, not vegan, I’ve wanted for years to do an all-vegan spicy cookbook. In Vegan Fire & Spice, I have removed 25 of the old recipes, added 25 new ones, and thoroughly updated 175 of the originals.  Vegan Fire & Spice has a new, helpful introduction and other new content.

Click here for Sample Recipes

Click here for the Reviews

 

Ask your local bookstore to carry Vegan Fire & Spice

Praise for Vegan Fire & Spice:

Whether you like your food mildly seasoned or boldly spiced, Vegan Fire & Spice will be a go-to book for great-tasting and healthful global vegan recipes.
       – Neal Barnard, M.D., president of Physicians Committee for Responsible Medicine and author of Food for Life.

Hands down, the most flavorful vegan cookbook in print. Vegan Fire & Spice brings together authentic, wonderfully spiced dishes from every continent. If you’re tired of making vegan recipes that don’t bring the thunder, you need this cookbook in your kitchen.
       – Erik Marcus, Publisher of Vegan.com and author of Meat Market: Animals, Ethics, & Money

 Give your tongue 200 taste treats. Delicious fare for those who like it hot... and healthy!
       – Ingrid Newkirk, President of PETA and author of The Compassionate Cook

 Vegan Fire & Spice has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection. Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food that’s truly incendiary, let Robin be your guide through this multi-continental journey. 
       – Nava Atlas, author of Vegan Express and The Vegetarian Family Cookbook

 Vegan Fire & Spice is like a trip around the world without leaving home. This culinary travel guide belongs in every kitchen and you don’t have to stand in line to clear security.
       – Howard F. Lyman, author of No More Bull!

This book is filled with quick, easy, and delicious ways to make a good meal great — and also keep it healthy. And for all the Asian food I love to prepare, Robin shares a vegan fish sauce, for which the fish and I are equally thankful!
       – Tanya Petrovna, author of The Native Foods Restaurant Cookbook

With Vegan Fire & Spice Robin Robertson presents a tour of hot and savory cooking from around the world. Robin has done the investigative work to find delicious fiery dishes from Szechuan, Thailand, India, and others, and showcases many naturally vegan dishes. She translates non-vegan dishes using vegan ingredients, yet still honoring their original flavors.
       – Ken Bergeron, Vegan Certified Executive Chef; author of Professional Vegetarian Cooking

 

 

Click here to find out more about Vegan Heritage Press

 

 

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Last Modified: 09/19/2008

Copyright © 2008 by Robin Robertson