1(16-ounce) can water-packed jackfruit, drained and shredded or thinly sliced
1tablespoontamari soy sauce
Salt and ground black pepper
1 ½cupsbarbecue sauce, store-bought or homemade (recipe follows)
4sandwich rolls, split and toasted
Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the jackfruit and cook until softened, about 10 minutes. Stir in the soy sauce and season with the paprika and salt and pepper to taste. Add as much of the barbecue sauce as desired, stirring to mix well. Use a fork (or two) to break up the jackfruit. If hard pieces remain, remove them to a cutting board and finely chop, then return them to the skillet. Cook for about 10 minutes to heat through and blend the flavors. Pile the jackfruit mixture onto the toasted sandwich rolls. Serve hot.