This fudge is too easy not to make on a regular basis!
Course
Dessert
Cuisine
American
Prep Time10minutes
Total Time10minutes
Yields36pieces
AuthorRobin Robertson
Ingredients
8ouncessemisweet vegan chocolate. coarsely chopped, or vegan chocolate chips
1cuppeanut butter
1/2cupvegan butter
1cupconfectioners’ sugar
1teaspoonvanilla extract
Instructions
Lightly grease an 8-inch square baking pan.
Place the chocolate, peanut butter, and butter in a heatproof bowl and set it over a saucepan of simmering water, stirring until the chocolate melts and the mixture is smooth.
Turn off the heat. Whisk in the sugar and vanilla until smooth and well blended.
Scrape the mixture into the prepared pan and cool until firm. Cut into 1 1/2-inch squares. Keep refrigerated.