Tortilla chips are the usual accompaniment to guacamole, but raw vegetables and pita or bagel chips make a welcome change.
Course
Appetizer, Snack
Cuisine
Mexican
Prep Time10minutes
Yields4servings
AuthorRobin Robertson
Ingredients
2ripe Haas avocados
1tablespoonfresh lime juice
1/2teaspoonsalt
1/4cupchopped tomato
1/4cupminced onion
1tablespoonminced canned jalapeños
1teaspoonminced garlic
1/8teaspoonground cumin
Instructions
Peel and pit the avocados and place them in a food processor. Add the lime juice and salt and process until almost smooth, with a bit of texture remaining. Add the tomato, onion, jalapeños, garlic, and cumin, and blend with brief on-and-off bursts. Transfer to a serving bowl.