The refreshing and flavorful sauce made with yogurt, cucumber, and seasonings is extremely versatile. Serve it with the Baked Eggplant Fries. It’s also good as a dip for warm pita bread or crunch pita chips, or as a spread for sandwiches.
Course
Condiment
Cuisine
Greek
Keyword
Tzatziki Sauce, vegan Tzatziki
Yields1cup
AuthorRobin Robertson
Ingredients
3clovesgarliccrushed
1/2small cucumberpeeled, seeded, and quartered
1/4cupvegan yogurt
1/4cupvegan sour cream
1tablespoonfreshly squeezed lemon juice
2tablespoonschopped fresh dillmint, or parsley
Salt and freshly ground black pepper
Instructions
In a food processor, combine the garlic and cucumber and process until finely minced. Add the yogurt, sour cream, lemon juice, dill, and salt and pepper to taste. Process until well blended, then transfer to a bowl. Taste to adjust the seasoning if needed. Cover and refrigerate until needed.