The Ultimate Vegan Cookbook!
by Robin Robertson
Perfect for beginner vegans, long-time vegans, or anyone trying to eat meatless meals a few times a week, 1,000 Vegan Recipes is the most definitive, creative, and dependable guide available for making delicious vegan meals.
In this new masterwork, Robin Robertson shares a wealth of tips, techniques, and ideas for creating lively vegan cuisine. Home cooks will find an inspiring variety of recipes from a diverse range of cultures for simple weeknight dinners to weekend indulgences, from comfort food to sophisticated restaurant dishes.
You will want to try these recipes from 1,000 Vegan Recipes:
- Asparagus Wrapped in Phyllo
- Lemony Lentil and Rice Soup
- Tricolor Rotini with Pesto Bianco
- Rustic Cottage Pie
- Seitan and Potato Torta
- Zataar Spiced Flatbread
- Roasted Vegetable Strudel
- Green Tea Rice with Lemon Snow Peas, and Tofu
- Tamarind Chickpea Stew
- Burritos Benedict
- White Chocolate Hazelnut Pie
- Fresh Fruit Sushi
You’ll also appreciate how quick recipes (30 minutes or less) are identified with an icon and that many of the dishes are kid-friendly and satisfying for even the pickiest of eaters. Whether you are a full-time vegan or not, you will enjoy the healthy, ethically and environmentally responsible—and delicious—eating found in this comprehensive cookbook for vegans and everyone else, too.
Hardcover, 640 pages, John Wiley & Sons, Inc.