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Apple-Almond Butter Pancakes

Vegan Apple-Almond Butter Pancakes

Apple slices with nut butter are a great healthy snack. Now, this delicious flavor combo can be enjoyed in these luscious Apple-Almond Butter Pancakes. For gluten-free, use gluten-free flour.

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Apple-Almond Butter Pancakes

Apple slices with nut butter are a great healthy snack. Now, this delicious flavor combo can be enjoyed in these luscious pancakes. For gluten-free, use gluten-free flour.
Course Breakfast
Cuisine American
Yields 8 pancakes
Author Robin Robertson

Ingredients

  • 1/2 cups all-purpose flour
  • 1 tablespoon natural sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups almond milk
  • 1/2 cup apple juice
  • 3 tablespoons almond butter
  • 1 teaspoon vanilla extract
  • 1 large apple, peeled, cored, and chopped
  • 2 tablespoons chopped roasted almonds

Instructions

  1. In a large bowl, combine the flour, sugar, baking pow- der, and salt.
  2. In a blender, combine the milk, apple juice, almond butter, and vanilla and blend until smooth.
  3. Pour into the flour mixture, stirring with a few swift strokes until just moist. Fold in the chopped apple and almonds.
  4. Preheat the oven to 200°F. Lightly oil a griddle or non- stick skillet and heat until hot. Ladle about 1/4 cup of the batter onto the griddle or skillet. Cook on one side until small bubbles appear on the top of the pancakes, about 2 minutes.
  5. Flip the pancakes with a spatula and cook until the second side is lightly browned, about 1 minute longer. Repeat with the remaining batter. Keep the cooked pancakes warm in the oven while preparing the remaining pancakes.

Recipe Notes

The Nut Butter Cookbook

From The Nut Butter Cookbook by Robin Robertson. ©2014 Robin Robertson. Used by permission from Andrews McMeel Publishing. Photo by Lori Maffei.

{ 1 comment… add one }

  • DM December 27, 2017, 2:47 pm

    Takes longer than regular pancakes but should be yummy

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