Fresh from the Vegan Slow Cooker

200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes
by Robin Robertson

 Robin’s thorough revision and expansion of her ground-breaking Fresh from the Vegetarian Slow-Cooker offers new recipes and plenty of surprises.  The book includes eleven recipe chapters, four of which focus on main courses.

Here you’ll find all the convenience and deep flavors of slow-cooking with Robin’s homey and comforting meals in the traditions of North America, Latin America, Europe, and Asia. Here are some recipe highlights:

  • Rustic Pot Pie Topped with Chive Biscuits
  • Ziti with Mushroom and Bell Pepper Ragu
  • Crockery Cassoulet
  • Greek-Style Beans with Tomatoes and Spinach
  • Seitan Stroganoff
  • 18 robust chilis and stews

Other chapters are devoted to snacks and appetizers, desserts, breads and breakfasts, and even drinks.  The many soy-free and gluten-free recipes are clearly identified.  Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.

Paperback, 324 pages, Harvard Common Press

Click Here for Sample Recipes

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{ 2 comments… read them below or add one }

1 Tony de Jesus May 11, 2014 at 2:52 pm

Hi there, Robin! Fresh from the Vegetarian Slow Cooker is my favorite cookbook, bar none. Does Fresh from the Vegan Slow Cooker contain many of the same recipes? Wondering if too many recipes are the same and if I should buy it. Thanks!

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2 Robin May 11, 2014 at 2:57 pm

Hi Tony, I’m glad you like Fresh from the Vegetarian Slow Cooker. Yes, Fresh from the Vegan Slow Cooker does contain many of the same recipes as the older title — it is a new updated version of the same book. There are several new recipes included as well. I think if your old book is getting worn out or you wanted to give it to someone, then you would definitely enjoy having the new book!

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