100 Delicious Vegan Recipes Made Better with Nut Butter
by Robin Robertson
The Nut Butter Cookbook is a culinary treasure of creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone’s favorite, peanut butter. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Among the mouth-watering recipes, all enriched by delicious nut and seed butters, are:
- Artichoke Walnut Butter Bisque
- Chestnut and Winter Vegetable Pot Pie
- Roasted Tahini Cauliflower
- Grilled Vegetables with Almond Romesco Sauce
- Penne Primavera with Avocado Cashew Cream
- Ginger-Walnut Scones
- Pecan Butter Waffles
- Pineapple Coconut Cheesecake
- Chocolate Macadamia Truffles
While you can use commercial nut butters, recipes are included for making your own, along with options for those with nut allergies. The book contains an informative foreword by Julieanna Hever, the Plant-Based Dietician, which explains the health benefits of nuts and nut butters. In addition to dozens of fabulous all-new recipes, the recipes in Nut Butter Universe are clearly marked as being gluten-free or soy-free. Helpful indexes, fun facts, and color photo inserts are featured.
Paperback, 17a pages, Andrews McMeel Publishing
Note: The Nut Butter Cookbook is an updated version of Nut Butter Universe.
