More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners
by Robin Robertson
One-dish meals are perennially popular on American tables, and my One-Dish Vegan is the first book at the intersection of vegan and one-dish resulting in delicious meals that are healthy and convenient.
One-Dish Vegan contains more than 150 recipes, ranging from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta and noodles.
Recipes include:
- Chickpea Noodle Soup
- Jamaican-Style Coconut Rice Bowl
- Frittata Puttanesca
- Quinoa and Lentils with Butternut Squash and Rapini
- Risotto Primavera
- Spinach Alfredo Linguine
- Cuban Black Beans and Rice
- Eggplant Lasagna
- Texas Too-Hot Chili
- Roasted Sweet Potato and Black Bean Salad
The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Paperback, 208 pages, Harvard Common Press
