Recipes

1000 Vegan Recipes


1,000 VEGAN RECIPES


Savory Artichoke Squares


Singapore Noodles with Tempeh


Grilled Vegetable Skewers with Charmoula Sauce


Coconut Pistachio Rice Pudding

Quick-Fix Vegan

QUICK-FIX VEGAN


Hummamole


Vietnamese Tofu Wraps


Spicy Smoked Portobello Tacos


Tiramisu Parfaits

Vegan Fire & Spice


VEGAN FIRE & SPICE


Hunan Fried Rice


Chipotle Corn


Seitan Fajitas with Poblano Chiles


Chickpea Falafel

Quick-Fix Vegetarian


QUICK-FIX VEGETARIAN


Creamy Tortilla Soup


Tempeh with Coconut-Peanut Sauce


No-Bake Oatmeal


Cookies with Almonds and Dried Cranberries

Vegan Planet



VEGAN PLANET


Belgian-Style Seitan Stew


Pan Bagna


Cranberry-Walnut Oatmeal Cookies


Ultimate Shepherd's Pie


Mahogany Eggplant


Tuscan White Beans

Fresh from the Vegetarian Slow Cooker



FRESH FROM THE VEGETARIAN SLOW COOKER


Smashed Sweet Potatoes with Dried Cranberries


Bell Peppers Stuffed with Salsa Rice and Beans


Lentil Soup with Ribbons of Kale
Spicy Black Bean Chili


Lemon-Lime Cheesecake with Gingersnap Crust

Party Vegan Recipes

 

PARTY VEGAN


Sherried Mushrooms


Finger-Lickin’ Tempeh Fingers


Szechwan Green Beans and Shallots


Ginger-Spice Cupcakes

Vegetarian Meat & Potatoes

 

THE VEGETARIAN MEAT & POTATOES COOKBOOK


Oyster-Mushroom Chowder


Cranberry-Pistachio Scones


Fauxscargot


Baby Spinach Salad


Vegetarian Brunswick Stew

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