Spinach Frittata

Spinach Frittata

November 25, 2013

  We’re coming into the home stretch of the 30 Days of Vegan Cooking.  Today, the featured recipe is Spinach Frittata. It makes a great brunch or light supper. Spinach Frittata from Vegan Planet by Robin Robertson Serves 4 Ingredients: 1 tablespoon olive oil 1 small sweet yellow onion, chopped 3 large garlic cloves, crushed […]

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