I know you’ve all been waiting breathlessly for the unveiling of this year’s Easter Pie. Ta Da! Here it is: I made a traditional looking pie, just like mom used to make. Only difference is mine doesn’t contain meat, eggs, or cheese, like hers did — even her crust had eggs in it! Talk about cholesterol…
Thanks to the miracle of spices, including a hefty dose of cayenne, red pepper flakes, ground and whole fennel seeds, and paprika, this vegan Easter Pie tastes just like Mom’s! Mine is made with tofu and vegan sausage. Although this is an Italian tradition, I think anyone who likes spicy savory pies would enjoy this. The recipe is here.
Happy Easter!
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