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One-Dish Vegan

 More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners
by Robin Robertson

One Dish Vegan

One-dish meals are perennially popular on American tables, and my One-Dish Vegan is the first book at the intersection of vegan and one-dish resulting in delicious meals that are healthy and convenient.

One-Dish Vegan contains more than 150 recipes, ranging from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta and noodles.

Recipes include:

  • Chickpea Noodle Soup
  • Jamaican-Style Coconut Rice Bowl
  • Frittata Puttanesca
  • Quinoa and Lentils with Butternut Squash and Rapini
  • Risotto Primavera
  • Spinach Alfredo Linguine
  • Cuban Black Beans and Rice
  • Eggplant Lasagna
  • Texas Too-Hot Chili
  • Roasted Sweet Potato and Black Bean Salad

The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

Paperback, 208 pages, Harvard Common Press

 Click Here for Sample Recipes

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