Great Recipes and Simple Strategies that Save you Time and Money
by Robin Robertson
You don’t have to blow your budget to eat great meatless and dairy-free meals every day.
With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week — and save money. Vegan on the Cheap contains 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving—hefty savings to go with hearty vegan meals.
This book presents great options for savory soups and stews, satisfying salads, comforting noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there’s even a chapter for desserts to satisfy every sweet tooth.
Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals such as:
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Smoky Sweet Potato Shepherds Pie
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Tuscan White Bean Pizza
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Skillet Chili Mac
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Sunday Supper Frittata
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Tempeh Lettuce Cups
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Spaghetti and Wheatballs
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Orange-Chipotle Dressed Salad with Black Bean Salsa
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Coconut Curry Rice
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Walnut-Dusted Fettuccine with Caramelized Vegetables
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Fresh Pear Galette
The book features handy cost-per-serving icons that highlight the cost of each affordable dish. It’s packed with affordable recipes and money-saving tips, this is the ultimate economical resource for every vegan kitchen.
Paperback, 272 pages, John Wiley & Sons, Inc.
