Another Monday, Another Winner — and a New Giveaway
How better to brighten a Monday than with a new cookbook giveaway! But first, it’s time to announce the winner of last week’s giveaway. The winner (chosen randomly via Random.org) of a copy of Vegan Fire and Spice: 200 Sultry and Savory Global Recipes
is: #15 – Celyn. Congratulations, Celyn! Please e-mail me with your mailing address and I’ll get the book right out to you.
And now for a new “Make My Monday” giveaway. This week’s prize is a copy of Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide
. My husband Jon write the survival guide section (a must-have for whenever the power goes out — we lived through a few hurricanes, so I know) and I wrote the 80 recipes, all of which can be made using only pantry ingredients and can be ready in less than 15 minutes. The best part of these recipes is their versatility: if you have fresh or frozen ingredients, you can use them, but if you only have canned or dehydrated ingredients, these recipes can be invaluable.
Many of these recipes, such as the Samosadillas shown above, as well as the Almost-Instant Black Bean Chili and Puttanesca in a Pinch are regulars in my house. Here’s another favorite — Moroccan-Spiced Vegetable Stew:
These recipes are quick, easy, and delicious. What more could one ask for, except maybe these no-bake Ginger Rum Balls:
To win a copy of Vegan Unplugged
, just leave a comment at the end of this post that answers this question: What is your favorite pantry ingredient?
That’s it! One lucky winner will be selected at random. And if you want to increase your chances, you can do any or all of the following, and leave a comment for each that you do:
1. Follow me on Twitter: @GlobalVegan
2. Link to this giveaway on Twitter
3. Link to this giveaway on Facebook
4. Link to this giveaway on your blog
The contest closes Sunday night 10/23 at midnight. The winner will be announced next Monday 10/24, when there will also be another new giveaway! So, tell me, what’s YOUR favorite pantry ingredient?