Cookbook Giveaway

Indian Indulgence + Cookbook Giveaway at VHP

April 25, 2011

I told you about our shopping excursion last week when we went to the Asian market and Trader Joes. Since it usually adds up to over two hours of driving and easily over two hours of shopping (the way I shop, anyway, as in going up and down EVERY aisle!), we also take the opportunity […]

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Party Vegan Giveaway!

March 25, 2011

Yes, it’s that time again! Time for another cookbook giveaway. This time the prize is not one, but two copies of my latest cookbook: Party Vegan! Now that Spring has arrived, there are lots more reasons to party — not that you need a reason to celebrate with good vegan food. There’s Passover and Easter […]

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Hearts Afire Valentine Menu + Cookbook Giveaway

February 8, 2011

For Valentine’s Day this year, I’m going to shake things up with a hot and spicy menu. If you like spicy food as much as we do, than my Hearts Afire menu may appeal to you. (If hot and spicy isn’t your thing, I’ll be posting more traditional menu ideas in a few days.) But […]

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Party Vegan Winner!

January 13, 2011

A big thanks to everyone who entered the Party Vegan giveaway — for a grand total of 123 comments! As you know there can only be one winner and I’m glad I can pass along that difficult task to the trusty Random.org random number generator. The winner is: Panda with Cookie — congrats!! (Please send […]

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Kabocha Soup with Coconut-Sriracha Swirl + Party Vegan Giveaway!

November 24, 2010

Can you stand one more post featuring the illustrious kabocha squash?  It’s not that I’m obsessed with kabochas, well okay, maybe I am.  But in a good way. The really reason they seem to be taking over my kitchen recently is because I usually have to drive an hour to find any and when I do, […]

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Creamy Kabocha Pasta with Chestnuts and Cranberries

November 22, 2010

Every now and then I come up with a meal on the fly that exceeds my own expectations.  This voluptuous pasta dish did that for me this weekend — and then some.  I can’t even begin to describe the creamy smooth richness of the vibrant sauce, most of the credit for which goes to the […]

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