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The How Not to Die Cookbook

The How Not to Die Cookbook

It gives me great pleasure to announce the upcoming release of The How Not to Die Cookbook by Michael Greger with Gene Stone — especially because the recipes are by yours truly.  The book comes out of December 5th, but you can pre-order now.

The recipes in the book are based on Dr. Greger’s best-selling book, How Not To Die, and feature a variety of whole foods plant-based recipes, including this Roasted Vegetable Lasagna:

Roasted Vegetable Lasagna from The How Not to Die Cookbook

Black Bean Burger:

Black Bean Burger from The How Not to Die Cookbook

and Spicy Asian Vegetable Soup:

Spicy Asian Vegetable Soup from The How Not to Die Cookbook

If you’ve been wondering how to incorporate more of Dr. Greger’s “Daily Dozen” into your diet, then The How Not to Die Cookbook is the cookbook for you.


{ 6 comments… add one }

  • Jennifer Bliss November 13, 2017, 9:36 pm

    Everything looks and sounds great! I hope it’s ok that I link you on my blog! I’ve been a fan of your books for a while and need to purchase a few that are still missing from my collection! Can’t wait to see your future posts! CHEERS!

    • Robin November 14, 2017, 2:47 pm

      Thank you, Jennifer!

  • Rosemarie Coffie December 25, 2017, 11:13 am

    Hi, my grandson gave me the cookbook as an x-mas present. I am overwhelmed with all the nice recipes, but one thing I don’t understand: there is never ever any mention of what to buy organic (blueberries, strawberries apples and so on) since most of the conventional fruits and vegetables are all sprayed with chemicals and therefore not very healthy.

  • Jodie Whitelock February 10, 2018, 6:40 pm

    I have had this recipe book since reading the original How Not to Die book by Dr Greger, and I have to say that it is by far the best vegan cookbook I have come across. I’m slowly working my way through it, but so far each and every recipe I’ve tried has been truly delicious and stacked full of nutritious veggies, herbs and spices. I’ve bought vegan cookbooks before and have been disappointed by the lacklustre recipes, this one blows them all out of the water! Cannot wait to try the other recipes. Will there be a second How Not to Die cookbook? Please say yes!

  • Patti July 15, 2018, 7:43 pm

    Robin, I discovered How not to Die from a friend who does cancer workshops-she is & cooks vegan. Her food is so amazing that I bought the cookbook. I must tell you, I’m Italian & a foodie; never thought vegan food could taste so good until I tried your recipes. For 1 week I made recipes from How not to Die. OMG! It will convert anyone! For me as long as food has lots of flavor, I’m in! My compliments to you in creating these recipes!!! I even made all the prep recipes; umami, blended lemon, harrisa, etc. I’m hooked! I’m a twice cancer survivor so thank you for delicious recipes to help me prevent cancer’s return!!! I will be looking for more of your recipes. I love this cookbook! Thank you!

    • Robin Robertson July 27, 2018, 8:20 am

      Thank you for your kind words, Patti. I’m so glad you’re enjoying my recipes!

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