One-Dish Vegan Is Here!

by Robin on September 10, 2013

in One-Dish Vegan

OneDishVegan launch Gary 004a

I’m very excited that my latest book, One-Dish Vegan, is now available on Amazon and wherever books are sold.  And as you can tell by the photo, Gary is thrilled about it, too!   One-Dish Vegan, contains 150 recipes that range from easy weeknight comfort food dishes to delicious meals that are special enough for company.

One-dish meals are some of my favorite ways to cook and serve food.  From soups and stews, to casseroles and main-dish salads, I like the idea of preparing something that includes all the components of the meal in one.  Many of these “one-dish” recipes are also “one-pot” recipes, making them especially easy to cook and serve.  Other recipes may take more than one pot to prepare, but the components are combined to be served as one-dish meals.  

 A complete revision of an earlier title, One-Dish Vegetarian Meals, the recipes have been updated and revised, and are now 100% vegan with icons for gluten-free and soy-free recipes, as well as the option to make many of the recipes oil-free. Many of the recipes were first published in my earlier books: The Vegetarian Chili Cookbook; Pasta for all Seasons; and Rice & Spice. In addition, One-Dish Vegan also contains many all-new recipes, such as Mac and Thai, Jamaican-Style Coconut Rice Bowl, and one of my favorites, Banh Mizza – a banh mi inspired pizza.

To celebrate the publication of One-Dish Vegan, I’d like to give you a brief tour of the book.  Here are the chapter titles with several recipes titles listed from each chapter, along with a few tester photos of some of the recipes:

SOUPS THAT MAKE A MEAL:

  • Chickpea Noodle Soup 
  • Caribbean Greens Soup
  • Mushroom and Quinoa Soup
  • Indonesian Noodle Soup with Tofu
  • My Thai Soup with Asparagus
  • Senegalese-Style Red Lentil Soup
  • Black Bean Soup with Kale and Sweet Potatoes
  • Lentil and Butternut Soup
  • Korean Hotpot

 

Jamaica-Style Coconut Rice Bowl

STOVETOP SIMMERS AND STEWS:

  • Black Bean Two-Tomato Stew with Quinoa
  • Japanese Vegetable Curry
  • Risotto Primavera
  • Indian-Spiced Risotto
  • Arroz Con Tempeh
  • Nigerian Black-Eyed Peas and Greens
  • Risotto with Artichokes and Mushrooms
  • French Lentils with Sweet Potatoes and Chard

 

Hot Salsa Pinto Beans and Rice

CHILI TODAY:

  • Garlic Lover’s Chili
  • Orange-Scented Chipotle Chili
  • Flaming Firehouse Chili
  • Blazing Bulgur Chili
  • Devil’s Food Chili
  • Texas Too-Hot Chili w/Cilantro Sour Cream
  • Beer Chaser Chili
  • Tequila Sundown Chili 

 

SAUTÉS AND STIR-FRIES:

  • Jamaican-Style Coconut Rice Bowl
  • Seitan and Asparagus with Tahini-Orange Sauce 
  • Black Beans & Quinoa with Shredded Vegetables
  • Thai Peanut Bowl with Tofu and Asparagus
  • Seitan-Mushroom Saute with Brandy Sauce
  • Tofu and Cauliflower Picatta Bowl
  • Lemony Quinoa with Spinach and Chickpeas
  • Szechwan Tempeh and Green Beans

Creamy Noodle Curry

PASTA PLUS:

  • Ziti with Arugula and Artichoke Pesto
  • One-Pot Cheesy Mac
  • Linguine with Red Lentil Sauce
  • Penne and Broccoli with Creamy Chickpea Sauce
  • Spinach Alfredo Linguine
  • Hoisin Tempeh Noodles
  • Sesame Soba with Tofu and Broccoli
  • Creamy Noodle Curry

 

OVEN TO TABLE:

  • Artichoke Spaghetti Pie
  • Frittata Puttanesca
  • Mac and Thai
  • Italian Deli Pizza
  • Cremini Butternut Lasagna
  • Spinach and Quinoa Tart
  • Chickpea Vegetable Pot Pie 
  • Southwestern Mac and Queso

Pesto Lasagna

 

MAIN-DISH SALADS:

  • Greek Gyros Salad
  • Antipasto Potato Salad
  • Smoky Chickpea Salad with Mango and Avocado
  • Quinoa and White Bean Salad with Watercress
  • Spicy Soba Salad with Cucumber and Edamame
  • Chilled Pasta Niçoise
  • Lime Vermicelli with Edamame and Green Papaya

 Greek Gyros Salad

If you enjoy the ease and convenience of preparing one-dish meals, then I hope you’ll love the recipes in One-Dish Vegan as much as I do!

 

 

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