Red Bean Jambalaya … and a Book Giveaway
Since the Tabasco sauce was still near the front of the refrigerator shelf from the New Year’s Hoppin’ John, it reminded me that I hadn’t made jambalaya in a long time. So before my sriracha sauce elbowed the Tabasco to the back of the fridge again, I thought I’d better make some. I decided on the Red Bean Jambalaya from 1,000 Vegan Recipes
Beginning with the N’awlins “trinity” of onion, celery, and bell peppers, the spicy tomato-based sauce was simmering in minutes. The wonderful aroma wafted through the house and made me wonder why I waited so long to make it. In addition to the red beans, I added a few sliced vegan sausage links and, of course, the requisite Tabasco. Since I had some rice already cooked, I didn’t add any to the jambalaya, preferring instead to spoon the jambalaya over the rice. It really hit the spot in this cold weather.
If you still haven’t snagged your copy of 1,000 Vegan Recipes
, head on over to Vegan Appetite
where Tami is giving away a copy of the book. Tami was a tester for 1,000 Vegan Recipes
and shares her photos of some the dishes she made.