Although I rarely buy prepared faux meat products (give me seitan, tofu, or beans any day), I’m always intrigued when a new line of products comes out, especially when they are of stellar quality. I view such products as vegan “ambassadors” or a helpful bridge for anyone reluctant to go veg because they think they’ll “miss the meat.” Sometimes all it takes is one good vegan meal that has the flavors and textures they enjoy, to prove to them that going vegan isn’t about deprivation.
So when the people at Match Meats offered to send me some samples of their premium gourmet-quality products, I was eager to try them. I’ve been especially keen on sampling the “crab” product to see if it could indeed “match” the real thing.
I made a batch of faux-crab cakes. Instead of serving them on their own, I decided to go all out and make a vegan version of the classic “Oscar” dish. I used sautéed seitan as the base cutlets, topped them with roasted asparagus and the “crab” cakes, and then spooned some vegan hollandaise on top.
This dish has “special occasion” written all over it. The texture and flavor of the Match Meat crab is great and can only be described as scary-good. (How do they do it?) Our dinner was so fantastic we wanted to lick our plates. Fair warning: Match Meat products are a bit pricey, but if you’re looking for something different for a special meal, you might want to give them a try.
Vegan on the Cheap - Cookbook Giveaway…
If you still don’t have my latest book, Vegan on the Cheap, now’s your chance to win a copy!
Just leave a comment at the end of this post and tell me what your favorite “cheap” ingredient is.
A winner will be chosen at random on Sunday, August 8th. Good luck!