Spicy Corn Fritters with Corncob Jelly + A New Cookbook Contest!
If you follow me on Facebook, you may recall that a couple weeks ago I saw corn cob jelly for sale and had to buy a jar — I mean, who wouldn’t, right? Of course, once I got the jar home I had to figure out what to do with it. Enter: Spicy Corn Fritters!
I sometimes serve corn fritters with a little maple syrup, so I knew that corncob jelly would probably taste good, and I was right. What really put these babies over the top, though, was adding a bit of heat to the fritter mixture. I added some chipotle chili powder and a little cayenne, but you could also add minced chipotles in adobe or some other kind of chile. As for the corncob jelly itself, well, the taste of corn is barely perceptible. It’s a lot more fun just looking at the jar!
Now for the moment all y’all have been waiting for: my special weekly Vegan Mofo cookbook giveaway! This week the prize is a copy of my cookbook Vegan Fire and Spice.
To enter the contest: leave a comment at the end of this post telling me your favorite spicy food — it could be a single ingredient or condiment or an entire dish.
The contest closes midnight EST on 11/22. Winner will be chosen randomly and announced on Tuesday, 11/23.