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Spinach Walnut Crostini and Cookbook Giveaway!

NBU basket II 004a


Thank you to everyone who entered!

Tis the season….for a Cookbook Giveaway!  Just in time for the holidays, I’m giving away two signed copies of Nut Butter Universe.  Even if you already have your own copy, you’ll want to enter this giveaway because, as you can see in the above photo, it makes a great gift, especially when you put it in a basket with a jar or two of your favorite nuts and/or nut butters.

Best of all, you can enter this giveaway more than once, since there are FIVE ways to enter:

1. Leave a comment at the end of this post telling me your favorite nut butter and how you like to eat it.

2. Subscribe to this blog.

3. Friend me on Facebook or Twitter (I’m @GlobalVegan)

4. Like my Vegan Planet page on Facebook.

5. Spread the word about this giveaway on your own blog or on Facebook, Twitter, or other social medial.

That’s it — you can enter once or enter five times, if you want to!   Two winners will be chosen at random on Sunday December 15 at midnight (when the context closes).  Winners will be announced right here on Monday, December 16.  Good Luck!

In the meantime…here’s one of the ways I like to eat walnut butter — I think these Spinach Walnut Crostini will be great to serve over the holidays.  To make them even more festive, I’m going to sprinkle some minced roasted red pepper on top to get that “red & green” thing going!


Spinach-Walnut Crostini JR 1b


Spinach-Walnut Crostini

This popular Italian appetizer is made with toasted bread rounds that are usually rubbed with a cut clove of garlic and crowned with a savory topping. This recipe is from Nut Butter Universe by Robin Robertson © 2013.


3 garlic cloves

Olive oil

9 ounces fresh baby spinach, chopped

2 tablespoons walnut butter

1/2 teaspoon red pepper flakes


1 baguette, cut into 1/2-inch-thickslices

2 tablespoons chopped toasted walnuts

2 tablespoons finely minced roasted red bell pepper or sun-dried tomato (for the holidays!)


Finely mince two of the garlic cloves and set aside. Cut the remaining garlic clove in half and set aside.

Heat 1 tablespoon olive oil or 1/4 cup of water in a medium skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Add the spinach, stirring to wilt. Stir in the walnut butter, red pepper flakes, and salt to taste, blending the walnut butter into the spinach, stirring until any remaining water is absorbed. Keep warm.

Preheat the oven to 400°F. Brush one side of each slice of bread lightly with olive oil. Place the bread, oiled side up, on a baking sheet and bake until golden brown, about 10 minutes. When the bread is toasted, remove it from the oven and rub the oiled side with the cut sides of the halved garlic clove.

Top each piece of bread with a small amount of the spinach topping. Sprinkle with chopped walnuts red bell pepper.  Serve hot.




 This Giveaway is Now Closed.

{ 175 comments… add one }

  • stephanie December 9, 2013, 2:32 pm

    My favorite kind of nut butter is almond butter and I love it in the food processor with frozen banana and a bit of cocoa powder or chocolate hemp protein powder…yum!!

  • Carole December 9, 2013, 2:34 pm

    The crostini recipe looks really good, Robin. My husband keeps asking me when I am going to buy your Nut Butter cookbook. Maybe Santa will come through for me this year and I will get to finally try all those nut butter recipes!

  • Shannon December 9, 2013, 2:37 pm

    I have to just pick one favorite nut butter? LOL…Well I am not a vegan and I love Nutella. OMG that stuff is like crack and I can’t have it in the house or I will eat it all.

    • Shannon December 9, 2013, 2:40 pm

      I usually just toast whole grain bread and spread the Nutella on top. Best warm.

  • Angela December 9, 2013, 2:45 pm

    I love them all! I usually choose pb b/c it is cheaper, but love almond butter too!

  • Maria Wolfe December 9, 2013, 2:45 pm

    I love walnut butter on homemade ‘wheat thin’ crackers!!! It’s so easy to be VEGAN thanks to cookbook authors like Robin Robertson – my personal favorite!!!!

  • Ben December 9, 2013, 2:48 pm

    My favorite nut butter is almond butter, and I eat it on everything: toast, oatmeal, apple slices, bananas, graham crackers. Hmm, I think it’s time for a snack now….

  • Maggie Fisher December 9, 2013, 2:49 pm

    Sorry, but still fall back to good old homemade natural peanut butter, with only peanuts and some oil for ingredients, you can’t beat that on some good whole grain crackers with homemade tomato jam or spicy salsa! But will say the way you put these recipes together and the pictures makes one want to try to make and/or buy another style of butter…

  • Kristina December 9, 2013, 2:49 pm

    My favorite is pistachio butter. I make it in my food processor, then throw in frozen chopped bananas for a super quick and delicious pistachio banana “ice cream”.

  • Kim Y December 9, 2013, 2:54 pm

    Yum! Almond butter …

  • Kim Y December 9, 2013, 2:55 pm

    …on toast!

  • Shira Isenberg December 9, 2013, 2:57 pm

    My favorite is peanut butter and I love peanut sauce on noodles. I also adore the peanut butter cookie dough ice cream shake at Chicago Diner!

    • Joan December 9, 2013, 3:11 pm

      Peanut butter on a rice cake. Seriously delicious!

  • Paula December 9, 2013, 3:16 pm

    Good ole peanut butter is my favorite nut butter. Almond butter is not too shabby, either. Happy holidays, Robin!

  • Paula December 9, 2013, 3:17 pm

    Forgot to add, of course the best way to eat pb is straight from the jar!

  • tanya December 9, 2013, 3:33 pm

    My favorite legume butter is peanut. I’ve eaten most of it as a sauce on kale or pasta.

    Second favorite is a seed butter: sesame tahini. I’ve eaten most of that in hummus and baba ghanouj.

  • Libby December 9, 2013, 3:35 pm

    I have not met a nut butter I didn’t like 🙂 I put it in a lot of my foods, sweet are savory!

  • Rusty M December 9, 2013, 3:44 pm

    Right now I’m loving almond butter. I usually throw some in a smoothie but would love other ways to cook with it.
    I did all 5 of the steps.
    Thanks for the chance!

  • Deborah December 9, 2013, 3:46 pm

    It’s most certainly peanut and I just love to use it for one of your recpies Indonesian Eggplant with Peanut Sauce, a dish I made several time, and just love! I think it’s wonderfully useful in a lot of situations. I also love it on rye bread or just any bread with banana!

  • charj December 9, 2013, 3:50 pm

    My favorite nut butter is almond butter. I love it as a dip for apple slices, pear slices and celery sticks.

  • Gloria Kersh December 9, 2013, 3:56 pm

    I love plain old creamy peanut butter.

  • Gloria Kersh December 9, 2013, 4:19 pm

    I subscribed to your awesome blog.

  • Gloria Kersh December 9, 2013, 4:20 pm

    I subscribed to your fb page

  • Gloria Kersh December 9, 2013, 4:20 pm

    I also just “Liked” your Vegan Plant FB page

  • Blake December 9, 2013, 5:05 pm

    Peanut butter! Love with apples and toast!

  • Chelsea Ortiz December 9, 2013, 5:07 pm

    My favorite nut butter is almond butter. I like it in cookies and in pancakes 🙂

  • Maria December 9, 2013, 5:11 pm

    As boring as it seems…Peanut Butter!
    I only get it when I can grind the nuts myself, so I know what’s in there!!!
    Peanut butter on a waffle with coconut yogurt on top….great breakfast!

  • Kristi Jones December 9, 2013, 5:26 pm

    OH I think I have loved every nut butter I have ever tried. I definitely use crunchy peanut butter the most! I like it in/ on everything!!

  • Jane Downes December 9, 2013, 5:26 pm

    Almond butter on toast

  • Jane Downes December 9, 2013, 5:29 pm
  • Jane Downes December 9, 2013, 5:31 pm

    friended you on FB

  • Jane Downes December 9, 2013, 5:32 pm

    I liked Vegan Planet on FB.

  • Stephanie December 9, 2013, 5:37 pm

    Peanut butter is still my all time favorite. I love to use it in everything from muffins to soup.

  • Korie December 9, 2013, 5:44 pm

    My favorite kind of nut butter is Almond Butter. I usually just eat it right off of the spoon! YUM!

  • Kat F December 9, 2013, 5:50 pm

    I will always always love peanut butter and apples. (Just had some minutes ago!)

  • Elizabeth Bee December 9, 2013, 5:53 pm

    I like natural chunky peanut butter (just peanuts and salt) with fig preserve in a spoon. Also like cashew-based sauces from vegan restaurants. Thanks for your wonderful recipes.

  • Melissa Baucom December 9, 2013, 6:01 pm

    My favorite nut butter is almond butter, by itself, on whole grain toast.

  • jessica December 9, 2013, 7:48 pm

    I have to say that chunky peanut butter will always be my first and strongest love! And the classic pbj is still my favorite way to eat it although I often dip my carrot and celery sticks in the jar for a snack too!

  • Deb E December 9, 2013, 7:48 pm

    I like almond butter on bananas! Fruit & nut NUT!

  • Jessica Eagle December 9, 2013, 8:18 pm

    My favorite nut butter is the cashew one I think…miummm !!! I like it in smoothie and baked goods recipes.

    Thanks for the giveaway 🙂

  • Jessica Eagle December 9, 2013, 8:19 pm

    I’m already a fan of your page Vegan Planet on Facebook

  • Jessica Eagle December 9, 2013, 8:19 pm

    I’m your friend on Facebook

  • Jessica Eagle December 9, 2013, 8:20 pm

    I’ve already subscribed to your blog

  • Jessica Eagle December 9, 2013, 8:21 pm

    I pinned your giveaway on my Pinterest (http://www.pinterest.com/pin/181551428702236358/)

  • Caroline December 9, 2013, 8:25 pm

    I don’t know if tahini counts but I love it in savoury dishes!

  • Caroline December 9, 2013, 8:27 pm

    Subscribed to this blog

  • Caroline December 9, 2013, 8:28 pm

    followed you on facebook

  • Caroline December 9, 2013, 8:29 pm

    Liked Vegan Planet on facebook

  • Corrin Radd December 9, 2013, 8:32 pm

    Thanks for all of the great recipes last month! I eat lots of nut butters, but peanut butter still reigns.

  • Elizabeth December 9, 2013, 8:40 pm

    Almond butter on pretzels…pure bliss!

  • Mia December 9, 2013, 8:41 pm

    I like almond butter, either on toast by itself or mixed with agave as a waffle/pancake syrup.

  • Mia December 9, 2013, 8:42 pm
  • Suzanne December 9, 2013, 8:42 pm

    I never met a nut butter I didn’t like! I really can’t pick a favorite, but I’d sure love to win a copy of your book!

  • Janel M. December 9, 2013, 8:53 pm

    My favorite nut better changes, but it’s currently chunky raw almond butter. I like it spread on cinnamon-raisin english muffins with jam.

  • Janel M. December 9, 2013, 8:53 pm

    I subscribe to this blog via email (janel dot myers at yahoo dot com)

  • Janel M. December 9, 2013, 8:54 pm

    I follow you on Twitter as @VeganJanel

  • Ashley December 9, 2013, 8:55 pm

    Almond butter on toast or peanut butter with apples, depending on the day! Thanks for the giveaway! 🙂

  • Janel M. December 9, 2013, 8:55 pm

    I like Vegan Planet on FB as Janel Myers

  • Ashley December 9, 2013, 8:55 pm

    I subscribe 🙂

  • Janel M. December 9, 2013, 8:56 pm

    I shared this giveaway on Pinterest:

  • Ashley December 9, 2013, 8:56 pm

    I follow you on twitter

  • Carla December 9, 2013, 8:57 pm

    My favorite nut butter is almond butter and I like it in a green smoothie with strawberries and banana and I like to eat it on crackers!

  • Ashley December 9, 2013, 8:58 pm

    I like Vegan Planet on FB

  • Kelly G. December 9, 2013, 9:18 pm

    I like peanut butter stuffed in peanut butter cups!

  • Kelly G. December 9, 2013, 9:18 pm

    I like you on FB *and* twitter! 😉

  • Kelly G. December 9, 2013, 9:19 pm

    I like Vegan Planet on FB.

  • Kelly G. December 9, 2013, 9:19 pm
  • DebbieKL December 9, 2013, 9:25 pm

    Great! We’re pretty traditional, but would love to branch out beyond our PB&J!

  • Sean Owen December 9, 2013, 9:51 pm

    I start nearly every day with maple almond nut butter mixed in with my oatmeal. Oh and a banana sliced up on top!

  • Amanda December 9, 2013, 10:43 pm

    Peanut butter is my favorite…but of course it’s the only nut butter I’ve ever tried. Which is why I need this book, haha.

  • sonja December 9, 2013, 11:18 pm

    peanut butter with apples

  • Sarah McLaughlin December 9, 2013, 11:38 pm

    Almond butter! Or cashew butter with bananas or apples. Or on toast.

  • Cathy Geha December 10, 2013, 12:06 am

    Only nut butter found locally is peanut BUT do remember almond from childhood. Have made my own when peanut butter was not available where I live. Ways to use it? Stirred into hot cereal, spread on toast with hot chunky applesauce on top, in peanut butter – banana smoothies.

  • Katherine Connors December 10, 2013, 3:14 am

    Love them all. I regularly make peanut and almond butter. Sometimes walnut, pecan, cashew, or sunflower seed butter… yum! Eat by the spoonful or on celery, carrot, or apple slices, or on whole grain sandwich bread with raisins and cinnamon.

  • Wendy Erman December 10, 2013, 3:52 am

    I am still pretty loyal to peanut butter. But I’m also a fan of walnuts.

  • Jacqui December 10, 2013, 6:03 am

    I love all nut butters! I pick the natural, unsalted & unsweetened varieties. Right now, I’m eating a lot of almond butter. I love it on apple slices.

    • Jacqui December 10, 2013, 6:05 am

      I also subscribe to the blog.

  • Erin December 10, 2013, 7:07 am

    Peanut butter on apples…or almond butter on toast, it’s a tie 😀

  • Pam December 10, 2013, 7:37 am

    Asking me which is my favorite is like asking which child I love the most. ???? Not possible to choose one over the other…love each for their own individual self. ????????????????
    And while I eat nut butters many ways, “straight up”, from a spoon is probably my favorite!

    • Pam December 10, 2013, 7:40 am

      question marks instead of smiley faces…..okay…..

  • Eva December 10, 2013, 8:54 am

    WOW… I’ve not tried walnut butter …yet! What a nice appetizer for the holiday parties!

  • sara December 10, 2013, 9:01 am

    I love almond butter and can eat it by the spoonful.

  • Lauren December 10, 2013, 9:14 am

    My favorite is vegan pb or powdered peanut butter on bananas, apples, cucumbers, and celery.

  • Candace B Pinaud December 10, 2013, 9:22 am

    My favorite nut butter is good old fashioned peanut butter! creamy texture but still with some crunchiness :+)

  • janet @ the taste space December 10, 2013, 9:25 am

    I subscribe to this blog

  • janet @ the taste space December 10, 2013, 9:25 am

    Peanut butter is my favourite, especially in a savoury sauce

  • Jen T. December 10, 2013, 9:32 am

    Cashew butter is my favorite – by the spoonful!

  • Mylène December 10, 2013, 10:04 am

    I love spicy peanut butter noodles or pasta. I could eat it every day.

  • Mylène December 10, 2013, 10:08 am

    Oh. I also shared a link to this post in the vegan cooking group I run on Facebook (Vegan Cooking from Around the World).


  • Anne Snider December 10, 2013, 11:17 am

    My favorite kind of nut butter is pecan because I LOVE pecan pie. 🙂

  • Jean Charette December 10, 2013, 11:42 am

    Walnut butter on everything!

  • JoAnne December 10, 2013, 11:52 am

    I love Trader Joes unsalted crunchy peanut butter! It makes a great orange-peanut salad dressing a la Joel Fuhrman! Would love to have the cookbook. Also in my cupboard: almond butter, cashews, tahini. We love nuts and seeds!

  • Christa December 10, 2013, 11:56 am

    I’m a classic Peanut Butter fan. I like to sit on the floor of my kitchen and share it with my beagle Spartacus and fat, black cat Minnie. Peanut butter, it brings families together!

  • Denise December 10, 2013, 12:06 pm

    I make my own peanut butter and use it to bake cookies!

  • Wendy Hudson December 10, 2013, 12:18 pm

    My favorite nut butter is almond. Love it with apples and bananas!

  • Wendy Hudson December 10, 2013, 12:19 pm

    I like you on Facebook!

  • Jamie Roberts December 10, 2013, 12:32 pm

    Love to blend mostly peanuts with some almonds for a delicious smooth and creamy spread for my homemade biscuit skillet bread!

    Also love to blend this homemade conction with banana smoothies or banana “soft serve.”

  • Deb E December 10, 2013, 12:56 pm

    I subscribe to this blog.

  • Deb E December 10, 2013, 1:00 pm
  • Deb E December 10, 2013, 1:01 pm

    I follow you on Twitter @deedeethatsmee

  • Caren December 10, 2013, 1:20 pm

    I Love Almond Butter and I Love it with carrots or sweet potatoes

  • Val December 10, 2013, 1:37 pm

    I love peanut butter spread on top of a banana and add a dollop of home made coconut ‘cream’. The best healthy ‘cheat’ ever for me! 😉

  • Allison b. December 10, 2013, 1:41 pm

    Almond butter! Best straight out if the vitamix !

  • Orsi December 10, 2013, 2:08 pm

    Huhh..this is really hard to choose, but my vote goes for almond butter first (and then for the other nuts as second) with some cakes and fruits.

  • Tracy Cahrenger December 10, 2013, 2:10 pm

    My favorite is almond butter. Everyday I make a smoothie with almond butter, almond milk, a couple dates, frozen banana, kale, a pear and a dash of cinnamon n nutmeg. Healthy and delicious!

  • Cynthia Powell December 10, 2013, 3:30 pm

    I love crunchy peanut butter with banana or jam as a sandwich. It makes such an easy lunch because all I have to do it put some bread and a banana in my bag and head for work. I keep a jar of peanut butter in my desk drawer always – for emergencies! It fills me with cheer at the end of a long morning. 🙂 Not sophisticated, I know, but who cares!

  • Vicky Talbert December 10, 2013, 4:37 pm

    Almond butter is my favorite but good peanut butter is a very close behind. I love both of them on whole wheat bread. But another way I use almond butter is to mix just a bit with the sweetener (usually maple syrup) and the oil that I use when I make granola.

  • Sara December 10, 2013, 4:38 pm

    My favorite is peanut butter. I like to eat it with apple slices, or make a peanut sauce for Pad Thai.

  • Sara December 10, 2013, 4:44 pm

    Already subscribe to your blog via Feedly, friended you on Facebook, liked Vegan Planet on Facebook, and pinned the giveaway on Pinterest (http://www.pinterest.com/pin/10203536629711197/)

  • Emily Oh December 10, 2013, 4:54 pm

    I have to be honest…peanut butter is my fav! It’s just a classic. I just recently made almond butter for the first time and was a little clueless what to do with the strong flavor!

  • Courtney December 10, 2013, 6:02 pm

    I like peanut butter with apples 🙂


  • Courtney December 10, 2013, 6:03 pm

    I subscribe to your blog–that was how I knew about the giveaway!


  • Corey December 10, 2013, 7:06 pm

    Absolutely love homemade cashew butter. It’s fabulous on almost anything but I’m a big fan of mixing it with melted dark chocolate, coconut milk and coconut for an easy, delicious fudge.

  • Michelle Mansfield December 10, 2013, 7:12 pm

    I usually stick with peanut putter because it’s cost effective. I love it in Thai or Vietnamese noodle dishes. I need to get better about making my own nut butters. 🙂

  • Nikki p December 10, 2013, 10:11 pm

    Cashew butter for cheesy recipes and almond butter for nut butter and jelly sandwiches 🙂

  • Kathleen Campbell-Kelley December 10, 2013, 10:45 pm

    I like either almond or cashew butter with curry and evoo over fresh cauliflower baked for a spectacular appetizer or dinner accompaniment! I didn’t think I liked curry or cauliflower until I made this! Awesome!!!

    • laurie anderson December 11, 2013, 8:51 am

      if you arent a huge fan of curry,like my daughter,try buying fenugreek,can be bought whole and use your spice grinder or already ground.its one of the spices in curry powder that gives it the”curry”flavor,by itself is much milder.i got mine at a fabulous local indian market,but some larger grocery stores may have it or your local whole foods organic type market

  • lori IL December 11, 2013, 6:19 am

    Almond butter is wonderful – but so is regular peanut butter! The recipes look yummy and thanks for the chance to win! I also “liked you” on FaceBook!

  • laurie anderson December 11, 2013, 8:46 am

    i love using cashew butter thinned with a bit of braggs amino acids and sometimes purred cannelini or butter beans as a sauce for udon noodles with broccoli or other stirfry type veggies,yum

  • Deb E December 11, 2013, 11:19 am

    I like your Vegan Planet page on Facebook (Deb Dianne)

  • Heather December 11, 2013, 1:00 pm

    I’m on an almond butter kick lately. I like to eat it on a whole grain English muffin (toasted) with a dollop of apple butter on top.

  • Heather December 11, 2013, 1:01 pm

    I subscribe to this blog via Feedly.

  • Heather December 11, 2013, 1:02 pm

    I “like” your Vegan Planet page on FB.

  • Heather December 11, 2013, 1:04 pm

    I follow you on Twitter.

  • Meryl December 11, 2013, 4:28 pm

    My favorite is natural peanut butter with just a touch of salt. I like to smear it on bananas.

  • Simona December 11, 2013, 4:40 pm

    I love tahini because in the kitchen it’s so versatile, but i neve really gave a chance to other less common butters, would love to try them!

  • Simona December 11, 2013, 4:41 pm

    I follow you on twitter!

  • Simona December 11, 2013, 4:42 pm

    I subscribed to your blog

  • andre December 11, 2013, 5:35 pm

    Peanut butter on Apple slices with cinnamon…:)

  • Matylda December 11, 2013, 7:26 pm

    Hi Robin, I love your cookbooks! I also enjoy learning new tricks of the trade from you when reading about and making your recipes. I am a bit obsessed with nuts, however I haven’t gotten a chance to explore many recipes involving this particular ingredient. I would love to get a chance to explore further if this universe happens to be nuts about me and allows me for a chance to win your awesome cookbook 🙂

  • Sidney Bolam December 12, 2013, 10:10 am

    I Love Thai Nutty noodles, it Would Be Awesome To Win!

  • Geetha December 12, 2013, 12:41 pm

    So far I have only tasted almond and peanut butters.Love them both.Fav sandwich is maple syrup+almond butter on whole grain bread,sandwiched with thin slices of apples.I pack this for lunch for my kids too.
    I follow you on FB and will definitely spread the word around!

  • Kay Bauer December 12, 2013, 2:16 pm

    Definitely cashew butter. My favorite method of consumption is spreading it on a banana. Yum!

  • Melissa December 12, 2013, 3:33 pm

    Any nut butter on crackers is my fav snack!

  • Lee Ann December 12, 2013, 6:46 pm

    Peanut butter, because you can use it in everything – sweet to savory.

  • Lydia Claire December 12, 2013, 7:54 pm

    Peanut Butter is my favorite nut butter and I eat it most often with strawberry jam on bread.

  • Laura December 13, 2013, 10:53 am

    Sun seed flower butter on a spoon!

  • Jody December 13, 2013, 11:26 am

    My favorite nut butter is cashew butter! And I like it with apples or just right out of the jar!

  • Jody December 13, 2013, 11:27 am

    My favorite nut butter is cashew butter! I like it made into a savory sauce or whipped with honey to serve with apples.

  • Jody December 13, 2013, 11:27 am

    I am subscribed to the blog!

  • Jody December 13, 2013, 11:28 am

    I am your friend on FB, too!

  • Jody December 13, 2013, 11:29 am

    And I like Vegan Planet (of course).

  • Megan December 13, 2013, 11:34 am

    Peanut butter-chunky- in anything Thai.

  • Galia Myron December 13, 2013, 7:41 pm

    My favorite nut butter is peanut butter. I like it in sweet and savory dishes, from cookies to soup.

  • heather December 14, 2013, 1:19 pm

    I love all nuts and the butters they produce but I have been a lifelong devotee of the peanut. PB&J, PB on celery or apples or bananas… and most deliciously of all peanut butter sauce! on noodles, stirfries, anything really. mmmm.

  • Michelle W December 14, 2013, 1:32 pm

    I like pecan or walnut butter on toast!

  • Jenn December 14, 2013, 1:44 pm

    Hi Robin!
    Right now, I’m loving pumpkin seed butter (does that count? It’s not a nut technically…hehehe)

  • Jenn December 14, 2013, 1:48 pm

    Hi Robin,

    I’m a long time subscriber to your blog

    PS – I am submitting a separate entry for each task (is that what we’re supposed to do or can I just say I’ve done them all in one comment and you count it towards 5 entries??)

  • Jenn December 14, 2013, 1:48 pm

    Hi Robin,
    I’m a follower of Vegan Planet on Facebook

  • Jenn December 14, 2013, 1:48 pm

    I’m a Facebook friend of yours and a follower on Twitter 🙂

  • Jenn December 14, 2013, 1:50 pm

    Hi Robin,

    my final entry (finally!) I’ve tweeted to share your giveaway.
    Here’s the tweet: https://twitter.com/Jenny_Vegan/status/411931061916954624

  • Bettina December 14, 2013, 2:14 pm

    Organic sunflower seed butter with maple syrup on organic whole wheat bread!

  • Bettina December 14, 2013, 2:16 pm

    PS – we’re already facebook friends, does that count? 🙂

  • Bettina December 14, 2013, 2:20 pm
  • Bettina December 14, 2013, 2:36 pm

    And both subscribed to blog and liked the Vegan Planet page. ????

  • Bettina December 14, 2013, 2:37 pm

    Oops the question marks were supposed to be a cat face that didn’t come through.

  • Mooinca December 14, 2013, 3:07 pm

    Cashew butter, in veggie patés

  • Lisa Fulmer December 14, 2013, 10:50 pm

    I like peanut butter or almond butter straight out of the jar!

  • SewCalGal December 14, 2013, 10:59 pm

    I’m a total newbie, but very interested in this. Sounds like yummy and healthy recipes.


  • Candace Wismer December 15, 2013, 12:47 pm

    So hard to pick a favorite but I’d have to go with cashew butter…my fav way to use it is to add a couple tablespoons to my creamy cauliflower/potato soup, makes it so rich and creamy while keeping it dairy free!

  • Bob Haas December 15, 2013, 3:21 pm

    Peanut butter on toasted whole wheat bread with sliced bananas .

  • Kristin Troska December 15, 2013, 4:42 pm

    I love Sunflower Nut Butter on toast.

  • Shannon December 15, 2013, 5:40 pm

    My favorite is peanut butter, on my oatmeal every morning!
    BTW, I just got my copy of One-Dish Vegan a few days ago and it’s just wonderful. I have tons of recipes bookmarked 🙂

  • Kristin Troska December 15, 2013, 6:21 pm

    I am subscribed to your blog.

  • Kristin Troska December 15, 2013, 6:21 pm

    I like Vegan Planet on facebook.

  • Kristin Troska December 15, 2013, 6:22 pm

    I friended you on facebook.

  • Kristin Troska December 15, 2013, 6:22 pm
  • Katherine December 15, 2013, 9:08 pm

    I like to use cashew butter in pureed white bean dips.

  • Michelle Hughes December 15, 2013, 9:21 pm

    Walnut butter with sliced apples.

  • Michelle Hutchins December 15, 2013, 11:04 pm

    Peanut butter is my favorite but cashew butter is a close second! LOVE your recipes!!!

  • Dave December 15, 2013, 11:08 pm

    I like peanut butter the best

  • Tracey Pordon December 16, 2013, 7:41 am

    Thanks for the giveaway! I love crunchy peanut butter on a peanut butter and jelly sandwich on homemade whole wheat bread on a road trip when I’m really hungry.

  • Tracey Pordon December 16, 2013, 7:45 am

    I shared on Facebook!

  • Tracey Pordon December 16, 2013, 7:46 am

    I friended you on Facebook!

  • Tracey Pordon December 16, 2013, 7:46 am

    I liked Vegan Planet on Facebook, and I subscribe to your blog.

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