Sweets and Beets with “Diced” Spinach

by Robin on June 6, 2009

in Uncategorized

I sometimes find myself pairing ingredients as much for the visual impact as for the flavors. Such was the case the other day when I roasted diced sweet potatoes and beets – they tasted as good as they looked.

I also wanted to include some greens on the plate, so I steamed some spinach. I thought it would be fun to give the spinach a similar appearance to the other cubed vegetables, so I shaped it into a narrow rectangle and used my chef’s knife to “dice” it. The resulting plate of vegetables looked almost too good to eat — so we had to snap a photo before digging in.

{ 3 comments… read them below or add one }

1 sweetkaroline June 6, 2009 at 11:12 pm

haha that's an awesome picture. Looks almost too good to eat;)

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2 veggievixen June 7, 2009 at 4:56 am

so colorful and wonderful! looks so professionally done :)

the “diced” spinach makes me think of how my mom used to put pesto into ice cube trays to freeze them. i wonder if you could do the same with just spinach?

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3 prayerthegate June 9, 2009 at 9:53 pm

A beautiful plate!

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