curried cauliflower pakoras

Curried Cauliflower Pakoras

November 6, 2013

30 Days of Vegan Cooking continues with Recipe # 6: Curried Cauliflower Pakoras. Much like the tempura of Japan or fritto misto of Italy, these classic batter-dipped fritters of India lend themselves to almost any vegetable. Try the cauliflower as suggested here, or use sliced zucchini, bell pepper, broccoli, or onion—or any combination. Serve with […]

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