Quick-Fix Vegan

Everything’s Coming Up Apples

October 11, 2012

It occurred to me that I get seasonally obsessed with certain ingredients.  Take apples, for example.  Despite being available year round, I generally don’t give them a second glance until fall.  Once the cool weather of autumn descends, it’s like a switch turns on and suddenly I can’t seem to make enough apple recipes. Apples […]

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Moroccan Pumpkin Hummus

October 2, 2012

Fall is my favorite time of year, not just for the crisp air and cooler temperatures after a sweltering summer, but for the gorgeous bounty of produce that is so plentiful.  Every farmer’s market and roadside stand proudly displays gorgeous apples, cabbage, sweet potatoes, Brussels sprouts, and mountains of pumpkins and winter squash just waiting […]

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Salad Days

August 22, 2012

  Deconstructed Banh Mi Salad (with seitan) from Quick-Fix Vegan This has got to be one of the hottest summers ever, don’t you think?  I never thought that temperatures in the mid-80s would be considered a “cooling” trend.  Most days, I try to plan ahead to get cooking out of the way early in the […]

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Versatile Artichoke and Bell Pepper Tapenade

July 21, 2012

After weeks of sweltering heat, we’re finally enjoying some slightly cooler weather today. Cool enough to make me actually want to sit outside and enjoy some fresh air. I was thinking it might be nice to enjoy something delicious with a glass of white wine later this afternoon and the gorgeous red bell peppers I […]

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Soba Slaw — Plus

June 23, 2012

On hot days like the ones we’ve been having lately, I prefer to do any cooking that needs to be done early in the morning to save me from heating up the kitchen later in the day.  Among my favorite “hot day” dinners are one-dish salad bowls that contain all the elements needed for a […]

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