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The Plant-Based Slow Cooker

The Plant-Based Slow Cooker is my latest book and it comes out just in time for slow cooker season. There’s something cozy about the wonderful fragrance of food simmering in a slow cooker on a cold winter day. (Of course, if you’re like me, you use your slow cookers all year long.)

If you’re a fan of my earlier book, Fresh from the Vegan Slow Cooker, then you’ll love this new edition, revised and updated with new information and tips and featuring 225 recipes — including many all-new ones such as:

  • Thai Coconut Soup
  • Oyster Mushroom Bouillabaisse
  • Seitan Spezzatino
  • Spice-Rubbed Whole Cauliflower
  • Jackfruit and Black Bean Chili
  • Portobello Pot Roast
  • Ful Medames
  • Indian Eggplant Curry
  • Korean Bugogi-Inspired Jackfruit
  • Artichoke-Spinach Lasagna  
  • Chocolate Oatmeal with Raspberries and Rose Petals
  • Carrot Cake Oatmeal

Due out on November 10, you can pre-order The Plant-Based Slow Cooker on Amazon or wherever you buy your books.

{ 2 comments… add one }

  • Kris Graham December 17, 2020, 9:12 pm

    Do you have a vegan Instant Pot cookbook? If not is there one you would recommend?

  • Mick Beaver June 21, 2021, 5:37 pm

    Hello, Kris. If you haven’t made a choice already, may I recommend “Vegan Under Pressure” by Jill Nussinow? I have multiple Robin Robertson cookbooks and find Jill’s book to be complimentary.

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